Sampigehoney Estate- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters
Sampigehoney Estate- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters
Sampigehoney Estate- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters

Medium Dark Roast medium-dark-roast

Sampigehoney Estate

Regular price₹ 580 MRP (Inclusive of all taxes) Prices inclusive of all taxes
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SWEETNESS MEDIUM

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BODY MEDIUM-HIGH

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ACIDITY MEDIUM

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BITTERNESS HIGH

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ROAST MEDIUM DARK

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HAVE IT WITH MILK/BLACK

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ALTITUDE 1158-1160 M

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PROCESSING WASHED

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LOCATION CHIKMAGALUR

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VARIETY SARCHIMOR

Maple Syrup, Dark Chocolate, Black Raisins

TASTING NOTES

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CHOCOLATEY & NUTTY

Rich and creamy, this medium dark roast from Sampigehoney Estate opens with sweet aromas of honey and dried fruits, leading to notes of maple syrup, dark chocolate and black raisins in the cup. We love the syrupy mouthfeel of this coffee that is finished off with a touch of chocolate.

Pick this one for its smooth chocolatey and nutty flavour profile, much like our coffees from Attikan, Loyola... READ MORE

Rich and creamy, this medium dark roast from Sampigehoney Estate opens with sweet aromas of honey and dried fruits, leading to notes of maple syrup, dark chocolate and black raisins in the cup. We love the syrupy mouthfeel of this coffee that is finished off with a touch of chocolate.

Pick this one for its smooth chocolatey and nutty flavour profile, much like our coffees from Attikan, Loyola and Baarbara Estates. It tastes great as is or with a little bit of milk, and we recommend brewing it using an AeroPress, Moka Pot, French Press, Channi or as an Espresso or a Pour Over.

Additional Details

Country of Origin India

Manufactured By Muhavra Enterprises Private Limited

FSSAI No. 10821005000101

Net Quantity 250g/500g/1000g

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SAMPIGEHONEY ESTATE,

CHIKMAGALUR, KARNATAKA

Sampigehoney Estate lies in the Manjarabad region, nestled in the Western Ghats at an elevation of 3800 ft above sea level.

VISIT THE FARM

About Sampigehoney Estate

Rich and creamy, this medium dark roast from Sampigehoney Estate opens with sweet aromas of honey and dried fruits, leading to notes of maple syrup, dark chocolate and black raisins in the cup. We love the syrupy mouthfeel of this coffee that is finished off with a touch of chocolate.

Pick this one for its smooth chocolatey and nutty flavour profile, much like our coffees from Attikan, Loyola and Baarbara Estates. It tastes great as is or with a little bit of milk, and we recommend brewing it using an AeroPress, Moka Pot, French Press, Channi or as an Espresso or a Pour Over.

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