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ROAST

ACIDITY

BITTERNESS

Monsoon Malabar AA- Hoysala Estate

Cocoa Nibs, Nutty, Dried Fruit

Regular price

Free domestic shipping on all prepaid orders above 350
Roast Level

medium dark

Bitterness

Medium High

Acidity

Low

VIEW GRIND GUIDE
Regular price

After our long-standing monsooned blend, we’re excited to bring back single-estate Monsoon Malabar from Hoysala Estate. This full-bodied coffee with its sweet aromas of butter biscuits and chocolatey aftertaste is best enjoyed when brewed as an Espresso, in the Moka Pot or the French Press.

Product Details

Altitude

1200-1260M

Processing

Monsooned

Location

Chikmagalur, Karnataka

Variety

S795

After our long-standing monsooned blend, we’re excited to bring back single-estate Monsoon Malabar from Hoysala Estate. This full-bodied coffee with its sweet aromas of butter biscuits and chocolatey aftertaste is best enjoyed when brewed as an Espresso, in the Moka Pot or the French Press. If you’ve tried our previous monsooned coffee, you’ll love this single-origin lot’s nutty flavour profile with taste notes of cocoa nibs and dried fruits. The winds and humidity from seasonal monsoon rain change the characteristics of the beans and creates a unique flavour profile. While this process has its accidental roots in colonial India when a shipment to Europe was attacked by the full force of monsoon winds, similar conditions have been recreated in a controlled environment for consistency in every lot produced.

Tasting Notes: Cocoa Nibs, Nutty, Dried Fruit

Roast Level: Medium Dark

 

About Hoysala Estate

Situated in Anoor village, this farm, interestingly, is named after the ancient Hoysala dynasty which prevailed in that location from the 9th to 14th century. Hoysala Estate was established in the late 1800s and the plantations have been managed by families who remained committed to consistently producing excellent coffee.

VISIT FARM

Brewing Guides

French Press

20g Coffee Amount
92°C Water Temperature
4:00 Min Brew Time
250ml Water Volume
Very coarse Grind Size

Brewing Method

  • Add coffee, pour 40ml of water and stir vigorously for a few seconds.
  • At 30 seconds, pour another 210ml of water and cover with lid.
  • At 3:00 min, stir a few times, allow the grinds to fall and slowly plunge.
  • Pour in to your cup immediately after plunging to avoid over extracting the coffee.

South Indian Filter

20g Coffee Amount
98°C Water Temperature
10-15 Mins Brew Time
100ml Water Volume
Medium Fine (South Indian Filter) Grind Size

Brewing Method

  • Add coffee into top chamber.
  • Lightly press 3 times with plunger to level and compact slightly.
  • Pour 100ml hot water over top, place lid and let it drip through over 10 to 15 minutes.
  • Take the decoction and add milk, sugar or more hot water to your taste preference.

Moka Pot

11.5g Coffee Amount
50-60°C Water Temperature
2 Min Brew Time
100ml Water Volume
Medium Fine (Moka Pot) Grind Size

Brewing Method

  • Place water that is in between boiling and room temperature in the lower chamber and fill filter with coffee.
  • Screw on top and place on stove on high heat.
  • Remove from stove once you hear a hissing sound.

Cold Brew

100g Coffee Amount
Room Water Temperature
16 Hours Brew Time
1L Water Volume
Coarse (Cold brew) Grind Size

Brewing Method

  • Add coffee and filtered cold water in 1.5L vessel.
  • Stir so all grinds are wet.
  • Cover with a lid or cling wrap and leave on counter top at room temp.
  • After 16 hours, stir grinds and filter through muslin cloth or cold brew filter.
  • Store in fridge for up to 4 days.

Pourover

17g Coffee Amount
93°C Water Temperature
3:00 Min Brew Time
240ml Water Volume
Medium (Pourover) Grind Size

Brewing Method

  • Rinse filter paper with hot water to pre-heat cone.
  • Add coffee, start timer and pour 60ml of water to bloom for 30 seconds with no agitation.
  • Pulse 60ml of water every 30 seconds for a total of 3 times.
  • On the final pulse at 2 minutes leave the brew to filter through.
  • Aim for brew time of 3 minutes.

Channi

13g Coffee Amount
94°C Water Temperature
3:30 Min Brew Time
130ml Water Volume
Very Coarse (Channi) Grind Size

Brewing Method

  • Add coffee to vessel and start timer.
  • Pour water off the boil and stir for 10 seconds.
  • Cover the vessel and allow the coffee to brew for 3:30 minutes.
  • Pour through channi and top up with hot water or hot milk to your taste.

Home Espresso

14g Coffee Amount
88-95°C (pre-set machine) Water Temperature
25 Sec Brew Time
55ml Water Volume
Fine (Home Espresso) Grind Size

Brewing Method

  • Add cold water to your machine.
  • Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper.
  • Insert handle into the machine and turn on to make espresso.
  • Start timer and stop machine a 2-3 seconds before recommended brew time as coffee will continue to drip through.
  • If you are using scales the shot should weigh between the suggested range.
  • Add steamed milk or hot water to taste.

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