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Dhak Blend
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Rs. 490

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Dhak Blend
Rs. 490

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Dhak Blend

Dark Chocolate, Cocoa, Fruit Jam

Regular price

Free domestic shipping on all prepaid orders above 350
Roast Level

dark

Bitterness

High

Acidity

Low

VIEW GRIND GUIDE
Regular price

Our Dhak Blend is an ode to one of our favourite Indian trees with its colourful flame-like flowers that signal the onset of Spring. The coffees used in this blend are naturally processed which means that the coffee bean is dried with the cherry, resulting in complex, fruity and sweet flavours.

Product Details

Altitude

910-1150M

Processing

NATURAL

Location

MANJARABAD AND CHIKMAGALUR, KN

Variety

S795 + CHANDRAGIRI

Our Dhak Blend is an ode to one of our favourite Indian trees with its colourful flame-like flowers that signal the onset of Spring. The coffees used in this blend are naturally processed which means that the coffee bean is dried with the cherry, resulting in complex, fruity and sweet flavours.

Roasted dark to bring out flavours of dark chocolate and fruit jam, this blend’s heavy cocoa body leaves a smooth lingering aftertaste.

This blend pairs well with milk, and our roasting team recommends it for espresso-based drinks as well as manual brews such as the Moka Pot and the French Press.

Tasting Notes: Dark Chocolate, Cocoa, Fruit Jam

Roast Level: Dark

 

Brewing Guides

Inverted Aeropress

18g Coffee Amount
88°C Water Temperature
2:00 Min Brew Time
150+70ml Water Volume
Medium Coarse (Inverted Aeropress) Grind Size

Brewing Method

  • Using the inverted method, add coffee.
  • Start timer, add 50ml water and bloom for 30 seconds.
  • Add 100ml more water and stir vigorously for a few seconds.
  • At 1:00 minute total brew time, add cap with filter paper and flip Aeropress on to your cup.
  • Slowly press over the next 1 minute.
  • Top up with 70ml of hot water.

Pourover

16g Coffee Amount
90°C Water Temperature
3:30 Min Brew Time
250ml Water Volume
Medium (Pourover) Grind Size

Brewing Method

  • Rinse filter paper with hot water to pre-heat cone.
  • Add coffee, start timer and pour 75ml of water.
  • Stir 3-4 times and bloom for 30 seconds.
  • Slowly pour 175ml more water in one pour over the next 30 - 45 seconds.
  • Allow the coffee to drip through and aim for a total brew time of around 3:30 minutes.

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