SWEETNESS MEDIUM
BODY MEDIUM-HIGH
ACIDITY MEDIUM
BITTERNESS MEDIUM-HIGH
ROAST MEDIUM DARK
HAVE IT WITH MILK/BLACK
ALTITUDE 1158-1160 MASL
PROCESSING WASHED
LOCATION CHIKMAGALUR
VARIETY SARCHIMOR
A regular on our seasonal roster returns. This medium-dark roast, processed using the washed method, brews comforting cups with a chocolatey and nutty flavour profile.
It opens with aromas of honey and raisins, leading to a syrupy mouthfeel and medium-high body. Each sip offers layers of zesty orange marmalade, rich dark chocolate, and sweet raisins, rounded off by a lingering chocolatey finish.
Delicious both black and with milk, this coffee... READ MORE
A regular on our seasonal roster returns. This medium-dark roast, processed using the washed method, brews comforting cups with a chocolatey and nutty flavour profile.
It opens with aromas of honey and raisins, leading to a syrupy mouthfeel and medium-high body. Each sip offers layers of zesty orange marmalade, rich dark chocolate, and sweet raisins, rounded off by a lingering chocolatey finish.
Delicious both black and with milk, this coffee is best brewed as an espresso, in a French Press, or with a Moka Pot.
Recommended Resting Period: 9 Days
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
Sampigehoney Estate lies in the Manjarabad region, nestled in the Western Ghats at an elevation of 3800 MASL above sea level.
VISIT THE FARM
5:00 MINS / BREW TIME
20G / COFFEE AMOUNT
200ML / WATER VOLUME
94°C / WATER TEMPERATURE
FRENCH PRESS GRIND / GRIND SIZE
2:30 MINS / BREW TIME 16G / COFFEE AMOUNT 230ML / WATER VOLUME 93°C / WATER TEMPERATURE AEROPRESS GRIND / GRIND SIZE
3:30-4MINS / BREW TIME 18G / COFFEE AMOUNT 270ML / WATER VOLUME 94°C / WATER TEMPERATURE POUR OVER GRIND / GRIND SIZE
A regular on our seasonal roster returns. This medium-dark roast, processed using the washed method, brews comforting cups with a chocolatey and nutty flavour profile.
It opens with aromas of honey and raisins, leading to a syrupy mouthfeel and medium-high body. Each sip offers layers of zesty orange marmalade, rich dark chocolate, and sweet raisins, rounded off by a lingering chocolatey finish.
Delicious both black and with milk, this coffee is best brewed as an espresso, in a French Press, or with a Moka Pot.
Recommended Resting Period: 9 Days
Try these recipes shared by some of our home brewers
Muhavra Enterprises, as a company will strive to create a work environment where all employees can develop and grow to achieve their full potential. The company is an “equal opportunity employer” and are committed to maintaining respect and dignity for all through Non-Discrimination, Non-Bullying and commitment to Diversity and Inclusion.
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