Renamed after one of our favourite flowers with a striking, purple bloom that adds beauty to diverse landscapes, this is the same blend loved by so many South Indian Filter drinkers. We changed the name to denote the diversity of this coffee for a range of brews including but not limited to a delicious cup of Kaapi. Best enjoyed with milk, it delights whether you brew it as filter coffee,... READ MORE
SWEETNESS LOW
BODYHIGH
ACIDITY LOW
BITTERNESS HIGH
ROAST MEDIUM DARK
HAVE IT MILK
ALTITUDE 1130 - 1600M
PROCESSING WASHED + NATURAL
LOCATION CHIKMAGALUR & SHEVAROY HILLS
VARIETY MIXED
BOLD & BITTER
Renamed after one of our favourite flowers with a striking, purple bloom that adds beauty to diverse landscapes, this is the same blend loved by so many South Indian Filter drinkers. We changed the name to denote the diversity of this coffee for a range of brews including but not limited to a delicious cup of Kaapi. Best enjoyed with milk, it delights whether you brew it as filter coffee, an espresso, in a Moka pot or in a French Press.
As you sip this coffee, you’ll enjoy the comforting aromas of cocoa and brownies. The natural coffee from Gowri Estate adds to this blend's sweetness and fruity profile, and the washed coffees from Baarbara and Kerehaklu make for a clean, nutty cup.
If you’ve tried our Vienna Roast or Dhak blend, you’ll love this one!
Renamed after one of our favourite flowers with a striking, purple bloom that adds beauty to diverse landscapes, this is the same blend loved by so many South Indian Filter drinkers. We changed the name to denote the diversity of this coffee for a range of brews including but not limited to a delicious cup of Kaapi. Best enjoyed with milk, it delights whether you brew it as filter coffee, an espresso, in a Moka pot or in a French Press.
As you sip this coffee, you’ll enjoy the comforting aromas of cocoa and brownies. The natural coffee from Gowri Estate adds to this blend's sweetness and fruity profile, and the washed coffees from Baarbara and Kerehaklu make for a clean, nutty cup.
If you’ve tried our Vienna Roast or Dhak blend, you’ll love this one!
Additional Details
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
SOUTH INDIAN FILTER
How to Brew
- 10-15 MINS / BREW TIME
- 20G / COFFEE AMOUNT
- 100ML / WATER VOLUME
- 98°C / WATER TEMPERATURE
- MEDIUM FINE (SOUTH INDIAN FILTER) / GRIND SIZE
FRENCH PRESS
How to Brew
- 6 MINS / BREW TIME
- 17G / COFFEE AMOUNT
- 220ML / WATER VOLUME
- 94°C / WATER TEMPERATURE
- COARSE / GRIND SIZE
MOKA POT
How to Brew
- 3:30 MINS / BREW TIME
- 14G / COFFEE AMOUNT
- 100ML / WATER VOLUME
- 40-50°C / WATER TEMPERATURE
- MEDIUM FINE / GRIND SIZE
About Jacaranda Blend
Renamed after one of our favourite flowers with a striking, purple bloom that adds beauty to diverse landscapes, this is the same blend loved by so many South Indian Filter drinkers. We changed the name to denote the diversity of this coffee for a range of brews including but not limited to a delicious cup of Kaapi. Best enjoyed with milk, it delights whether you brew it as filter coffee, an espresso, in a Moka pot or in a French Press.
As you sip this coffee, you’ll enjoy the comforting aromas of cocoa and brownies. The natural coffee from Gowri Estate adds to this blend's sweetness and fruity profile, and the washed coffees from Baarbara and Kerehaklu make for a clean, nutty cup.
If you’ve tried our Vienna Roast or Dhak blend, you’ll love this one!