Raxidi Estate - Natural

Our partnership with Raxidi Estate, a coffee farm run by three generations of the Lobo family since the 1950s, begins with an experimental anaerobic natural. 

To shape this micro lot into a cup with remarkable depth, handpicked coffee cherries were washed and placed in stainless steel containers, where they underwent a 20-hour anaerobic fermentation. Once fermented, the cherries were carefully dried on raised beds for 21 days, with temperature and... READ MORE

Our partnership with Raxidi Estate, a coffee farm run by three generations of the Lobo family since the 1950s, begins with an experimental anaerobic natural. 

To shape this micro lot into a cup with remarkable depth, handpicked coffee cherries were washed and placed in stainless steel containers, where they underwent a 20-hour anaerobic fermentation. Once fermented, the cherries were carefully dried on raised beds for 21 days, with temperature and humidity carefully monitored. 

Roasted light, the resulting brew opens with the aroma of prunes and black raisin, and notes of plum, raspberry, and mosambi. The mouthfeel is smooth and syrupy with a medium body, and finishing each sip is the sweet aftertaste of plum.  

Best enjoyed black, we recommend brewing this coffee using an AeroPress, or as a Pour Over.