Raxidi Estate

Situated at an elevation of 950-1000 meters, Raxidi Estate spans 165 acres in Sakleshpur, Karnataka. Since the 1950s, three generations of the Lobo family have nurtured this land, and now, father-daughter duo, Richard and Rachel Lobo, continue to build on this legacy.

The estate cultivates Arabica varieties like Selection 6, Catimore, and Chandragiri, alongside Robusta varieties such as old Peredenia and Selection 270. Raxidi’s focus on micro-lots and innovative processing techniques results in coffees with remarkable depth and distinct character. From handpicking the ripest cherries to processing them with pure spring water, every step is executed with precision and care.

Beyond coffee, Raxidi is deeply committed to its community, supporting local schools, education, and sports programs to foster a lasting impact in the region.

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Raxidi Estate

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