SWEETNESS MEDIUM HIGH
BODY MEDIUM
ACIDITY HIGH
BITTERNESS LOW
ROAST LIGHT
HAVE IT BLACK
ALTITUDE 975-1040 M
PROCESSING NATURAL (Pichia Fermentation)
LOCATION KARNATAKA
VARIETY S9
Our third coffee from Harvest '24 is a special light roast with coffee beans sourced from Sakleshpur, Karnataka, and processed using Harley Estate's in-house fermentation technique called Pichia Fermentation.
Handpicked coffee cherries are washed and left to ferment overnight with the Pichia yeast strain, which breaks down compounds in the cherries, developing a unique flavour profile. After fermentation, the cherries move to raised drying beds, where continuous raking ensures... READ MORE
Our third coffee from Harvest '24 is a special light roast with coffee beans sourced from Sakleshpur, Karnataka, and processed using Harley Estate's in-house fermentation technique called Pichia Fermentation.
Handpicked coffee cherries are washed and left to ferment overnight with the Pichia yeast strain, which breaks down compounds in the cherries, developing a unique flavour profile. After fermentation, the cherries move to raised drying beds, where continuous raking ensures even drying.
We chose to roast it light, so the resulting cup is a fruity and punchy brew that opens with the aroma of tropical fruits, and treats you to notes of pineapple, passion fruit, and strawberry. The syrupy body pairs well with the bright and citrusy mouthfeel, with the sweet aftertaste giving each sip the perfect finish.
Our roasters recommend brewing this coffee black as either a pour over, or using an AeroPress.
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
Situated amidst the rolling hills of Sakleshpur, Harley Estate in Karnataka is surrounded by plenty of coffee and tea farms.
VISIT THE FARM
3:30-4 MINS / BREW TIME
16G / COFFEE AMOUNT
240ML / WATER VOLUME
93°C / WATER TEMPERATURE
POUR OVER GRIND / GRIND SIZE
2:30 MINS / BREW TIME 18G / COFFEE AMOUNT 230ML / WATER VOLUME 94°C / WATER TEMPERATURE AEROPRESS GRIND / GRIND SIZE
Our third coffee from Harvest '24 is a special light roast with coffee beans sourced from Sakleshpur, Karnataka, and processed using Harley Estate's in-house fermentation technique called Pichia Fermentation.
Handpicked coffee cherries are washed and left to ferment overnight with the Pichia yeast strain, which breaks down compounds in the cherries, developing a unique flavour profile. After fermentation, the cherries move to raised drying beds, where continuous raking ensures even drying.
We chose to roast it light, so the resulting cup is a fruity and punchy brew that opens with the aroma of tropical fruits, and treats you to notes of pineapple, passion fruit, and strawberry. The syrupy body pairs well with the bright and citrusy mouthfeel, with the sweet aftertaste giving each sip the perfect finish.
Our roasters recommend brewing this coffee black as either a pour over, or using an AeroPress.
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