Raxidi Lobo Estate - Anaerobic Natural
Raxidi Lobo Estate - Anaerobic Natural
Raxidi Lobo Estate - Anaerobic Natural

Medium Roast medium-roast

Raxidi Lobo Estate - Anaerobic Natural

Regular price₹ 900 MRP (Inclusive of all taxes) Prices inclusive of all taxes
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SWEETNESS MEDIUM-HIGH

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BODY MEDIUM

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ACIDITY MEDIUM

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BITTERNESS LOW

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ROAST MEDIUM

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HAVE IT BLACK

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ALTITUDE 950M - 1000M

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PROCESSING ANAEROBIC NATURAL

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LOCATION SAKLESHPUR, KARNATAKA

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VARIETAL ARABICA - SLN 5B

Mosambi, Green Apple, Plum

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FRUITY AND PUNCHY

We've been excited to collaborate with Raxidi Lobo Estate since their debut with us last year. So, when we first tasted a sample of this anaerobic natural lot, we knew it had to be a part of Harvest '26.  

To bring it to life, the producers started fermenting some of the season's best cherries. Introducing a specially curated yeast strain to the mix, they let the process go on... READ MORE

We've been excited to collaborate with Raxidi Lobo Estate since their debut with us last year. So, when we first tasted a sample of this anaerobic natural lot, we knew it had to be a part of Harvest '26.  

To bring it to life, the producers started fermenting some of the season's best cherries. Introducing a specially curated yeast strain to the mix, they let the process go on for 48 hours. Finally, slow drying on raised beds for 21 days locked flavour.  

Roasted to a medium profile, the result is a cup that carries the sweet nostalgia of drinking mosambi juice in summer. It opens with berries and cherry on the nose, then settles into tart-sweet, bright notes of mosambi, green apple, and plum. The mouthfeel is velvety with a medium body, and the finish is long and tea-like.  

Our roasters recommend brewing it black, either as a pour over, or using an AeroPress.

Recommended Resting Period: 11 Days

Note: This coffee pack has limited availability and therefore cannot be included in a subscription plan.

Additional Details

Country of Origin India

Manufactured By Muhavra Enterprises Private Limited

FSSAI No. 10821005000101

Net Quantity 250g/500g/1000g

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RAXIDI LOBO ESTATE,

SAKLESHPUR

Situated at an elevation of 950-1000 meters, Raxidi Estate spans 165 acres in Sakleshpur, Karnataka. Since the 1950s, three generations of the Lobo family have nurtured this land, and now, father-daughter duo, Richard and Rachel Lobo, continue to build on this legacy.

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Community Recipes

Try these recipes shared by some of our home brewers

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About Raxidi Lobo Estate - Anaerobic Natural

We've been excited to collaborate with Raxidi Lobo Estate since their debut with us last year. So, when we first tasted a sample of this anaerobic natural lot, we knew it had to be a part of Harvest '26.  

To bring it to life, the producers started fermenting some of the season's best cherries. Introducing a specially curated yeast strain to the mix, they let the process go on for 48 hours. Finally, slow drying on raised beds for 21 days locked flavour.  

Roasted to a medium profile, the result is a cup that carries the sweet nostalgia of drinking mosambi juice in summer. It opens with berries and cherry on the nose, then settles into tart-sweet, bright notes of mosambi, green apple, and plum. The mouthfeel is velvety with a medium body, and the finish is long and tea-like.  

Our roasters recommend brewing it black, either as a pour over, or using an AeroPress.

Recommended Resting Period: 11 Days

Note: This coffee pack has limited availability and therefore cannot be included in a subscription plan.

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