1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup. Discard this water and place the cone back on the cup.

2 Add your coffee into the filter.

3 Pour 60 ml of hot water in fast, circular motions for the first pour. Swirl rigorously three times and allow the coffee to bloom for 50 seconds.

4 At 0:50, pour slowly in circular motions until you reach the 160 ml mark, focusing on extracting sweetness.

5 Pour again at a regular pace in circular motions until you reach the 225 ml mark. Swirl twice.

6 At the 2:00 minute mark, remove the V60 from your cup.