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SICC - Excelsa

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Brew Time

3:45 minutes
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Dosage

30g
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Water Volume

450g
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Water Temperature

94 °C
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Gear

French Press
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Grind Size

Coarse
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Recipe:

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1 Preheat your French Press, then add the ground coffee.

2 Pour 60g of hot water and let it bloom for 45 seconds.

3 Add the remaining water, stir gently, cover, and steep for 4 minutes.

4 Press down slowly, then pour and enjoy.

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Brewer’s Notes

I’d try an iced version next.