1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.

2 Discard this water and place the cone back on the cup.

3 Add 20 g of coffee into the filter.

4 For the first pour, add 60 g of hot water. Wait 40 seconds.

5 For the second pour, add another 60 g of water. Wait 40 seconds.

6 At around 3:30 minutes, remove the filter cone from your cup. The water should have just finished dripping through.