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Riverdale Estate - Fruit Punch

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Brew Time

2:20 minutes
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Dosage

15 gms
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Water Volume

200 gms
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Water Temperature

89 °C
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Gear

AeroPress
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Grind Size

Medium-Fine (16 clicks on Comandante C40, around 500 microns)
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Recipe:

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1 Place your AeroPress in the inverted position.

2 Add 16 g of coffee into the chamber and pour 50 g of hot water over the grounds. Stir gently back and forth five times.

3 At 20 seconds, add an additional 150 g of water to reach a total of 200 g. Stir back and forth 5 times again.

4 Rinse 2 paper filters and attach the cap to the AeroPress. Lower the brewer onto your cup.

5 At 1:50, carefully flip the AeroPress onto your cup and plunge slowly for 30 seconds.

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Brewer’s Notes

Stop plunging just before you hear the final hissing sound. This prevents over-extraction.