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SICC - Excelsa

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Brew Time

2:00 minutes
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Dosage

20g
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Water Volume

200g
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Water Temperature

91 °C
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Gear

Inverted AeroPress
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Grind Size

Medium (600 microns; 20 clicks on Comandante C40 or 16
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Recipe:

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1 Add 20 g of coffee into the inverted AeroPress.

2 Pour 200 g of water all at once.

3 Stir back and forth 5 times.

4 At 1:30 minutes, flip and plunge slowly, finishing by 2:00 minutes.

5 Pour the brew over 100 g of ice and enjoy.

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