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Riverdale Estate - Fruit Punch

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Brew Time

2:30 minutes
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Dosage

15 gms
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Water Volume

210 gms
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Water Temperature

94 °C
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Gear

AeroPress
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Grind Size

20 clicks on Comandante C40 (around 600 microns)
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Recipe:

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1 Place your AeroPress in the inverted position.

2 Add 15 g of coffee ground into the chamber and pour 50 g of hot water over the grounds. Stir gently back and forth five times.

3 At 30 seconds, add an additional 160 g of water to reach a total of 210 g. Rinse and lock the filter cap onto the AeroPress.

4 At 2:00, flip the AeroPress onto your cup and swirl gently 5 times with a little more vigor.

5 At 2:10, plunge slowly until you hear a hissing sound.

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Brewer’s Notes

Use an Aesir filter if you have one. If you’re using a standard AeroPress filter, use two, grind a little finer, and brew at 91 °C.