Start your day with the sweet aromas of toffee from our newest harvest from Thogarihunkal Estate. This delicious medium roast, with flavours of brown sugar, green grape and roasted almond, tastes great when taken black or with a little bit of milk. This coffee was processed using the washed method, developing the coffee beans to have a clean flavour profile with low acidity and bitterness, and a sweet, long aftertaste... READ MORE
SWEETNESS MEDIUM
BODY MEDIUM
ACIDITY LOW
BITTERNESS LOW
ROAST MEDIUM
HAVE IT WITH MILK/BLACK
ALTITUDE 1000-1400M
PROCESSING WASHED
LOCATION CHIKMAGALUR
VARIETY S13 (CHANDRAGIRI)
CHOCOLATEY & NUTTY
Start your day with the sweet aromas of toffee from our newest harvest from Thogarihunkal Estate. This delicious medium roast, with flavours of brown sugar, green grape and roasted almond, tastes great when taken black or with a little bit of milk. This coffee was processed using the washed method, developing the coffee beans to have a clean flavour profile with low acidity and bitterness, and a sweet, long aftertaste of honey and raisins. You can enjoy the smooth, buttery mouthfeel of this medium-bodied coffee by brewing it as an Espresso or a Pour Over, or by using other manual brewing methods.
Start your day with the sweet aromas of toffee from our newest harvest from Thogarihunkal Estate. This delicious medium roast, with flavours of brown sugar, green grape and roasted almond, tastes great when taken black or with a little bit of milk. This coffee was processed using the washed method, developing the coffee beans to have a clean flavour profile with low acidity and bitterness, and a sweet, long aftertaste of honey and raisins. You can enjoy the smooth, buttery mouthfeel of this medium-bodied coffee by brewing it as an Espresso or a Pour Over, or by using other manual brewing methods.
Additional Details
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
THOGARIHUNKAL ESTATE,
CHIKMAGALUR
Thogarihunkal Estate is located in Chikmagalur on the rolling hills of Baba Budangiri, the birthplace of Indian coffee.
VISIT THE FARMESPRESSO
How to Brew
- 40 SEC / BREW TIME
- 20G / COFFEE AMOUNT
- FULL TANK / WATER VOLUME
- 88-95°C (PRE-SET MACHINE) / WATER TEMPERATURE
- HOME ESPRESSO GRIND / GRIND SIZE
MOKA POT
How to Brew
- 2:30 MINS / BREW TIME
- 15.5G / COFFEE AMOUNT
- 150ML / WATER VOLUME
- 40-50°C / WATER TEMPERATURE
- MEDIUM FINE / GRIND SIZE
POUROVER
How to Brew
- 3-3:40 MINS / BREW TIME
- 15G / COFFEE AMOUNT
- 300ML / WATER VOLUME
- 95°C / WATER TEMPERATURE
- POUR OVER GRIND / GRIND SIZE
About Thogarihunkal Estate
Start your day with the sweet aromas of toffee from our newest harvest from Thogarihunkal Estate. This delicious medium roast, with flavours of brown sugar, green grape and roasted almond, tastes great when taken black or with a little bit of milk. This coffee was processed using the washed method, developing the coffee beans to have a clean flavour profile with low acidity and bitterness, and a sweet, long aftertaste of honey and raisins. You can enjoy the smooth, buttery mouthfeel of this medium-bodied coffee by brewing it as an Espresso or a Pour Over, or by using other manual brewing methods.