Start your day with the sweet aromas of toffee from our newest harvest from Thogarihunkal Estate. This delicious medium roast, with flavours of brown sugar, green grape and roasted almond, tastes great when taken black or with a little bit of milk. This coffee was processed using the washed method, developing the coffee beans to have a clean flavour profile with low acidity and bitterness, and a sweet, long aftertaste... READ MORE

SWEETNESS MEDIUM

BODY MEDIUM

ACIDITY LOW

BITTERNESS LOW

ROAST MEDIUM

HAVE IT WITH MILK/BLACK

ALTITUDE 1000-1400M

PROCESSING WASHED

LOCATION CHIKMAGALUR

VARIETY S13 (CHANDRAGIRI)



CHOCOLATEY & NUTTY
Start your day with the sweet aromas of toffee from our newest harvest from Thogarihunkal Estate. This delicious medium roast, with flavours of brown sugar, green grape and roasted almond, tastes great when taken black or with a little bit of milk. This coffee was processed using the washed method, developing the coffee beans to have a clean flavour profile with low acidity and bitterness, and a sweet, long aftertaste of honey and raisins. You can enjoy the smooth, buttery mouthfeel of this medium-bodied coffee by brewing it as an Espresso or a Pour Over, or by using other manual brewing methods.
Start your day with the sweet aromas of toffee from our newest harvest from Thogarihunkal Estate. This delicious medium roast, with flavours of brown sugar, green grape and roasted almond, tastes great when taken black or with a little bit of milk. This coffee was processed using the washed method, developing the coffee beans to have a clean flavour profile with low acidity and bitterness, and a sweet, long aftertaste of honey and raisins. You can enjoy the smooth, buttery mouthfeel of this medium-bodied coffee by brewing it as an Espresso or a Pour Over, or by using other manual brewing methods.
Additional Details
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g

THOGARIHUNKAL ESTATE,
CHIKMAGALUR
Thogarihunkal Estate is located in Chikmagalur on the rolling hills of Baba Budangiri, the birthplace of Indian coffee.
VISIT THE FARMESPRESSO
How to Brew
40 SEC / BREW TIME
20G / COFFEE AMOUNT
FULL TANK / WATER VOLUME
88-95°C (PRE-SET MACHINE) / WATER TEMPERATURE
HOME ESPRESSO GRIND / GRIND SIZE

MOKA POT
How to Brew
2:30 MINS / BREW TIME
15.5G / COFFEE AMOUNT
150ML / WATER VOLUME
40-50°C / WATER TEMPERATURE
MEDIUM FINE / GRIND SIZE

POUROVER
How to Brew
3-3:40 MINS / BREW TIME
15G / COFFEE AMOUNT
300ML / WATER VOLUME
95°C / WATER TEMPERATURE
POUR OVER GRIND / GRIND SIZE

About Thogarihunkal Estate
Start your day with the sweet aromas of toffee from our newest harvest from Thogarihunkal Estate. This delicious medium roast, with flavours of brown sugar, green grape and roasted almond, tastes great when taken black or with a little bit of milk. This coffee was processed using the washed method, developing the coffee beans to have a clean flavour profile with low acidity and bitterness, and a sweet, long aftertaste of honey and raisins. You can enjoy the smooth, buttery mouthfeel of this medium-bodied coffee by brewing it as an Espresso or a Pour Over, or by using other manual brewing methods.
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