Ever wondered how professionals taste coffee?
Join us for a guided cupping session where you’ll slow down and pay attention to everything a cup has to offer: aroma, flavour, mouthfeel, acidity, and aftertaste. It's a hands-on introduction to how experts evaluate coffee.
What to expect:
- The basics of specialty coffee
- How to navigate the SCA and Indian Coffee Flavour Wheels.
- How to distinguish between aromas, flavours, and tasting notes of different coffees.
- The skills to score specialty coffee like a professional.
Date: 29th August 2026 [Saturday]
Venue: Blue Tokai Coffee Roasters | Borivali West, Mumbai
Timings: 11 - 1 AM
Please note that the tickets for this event are non-refundable and you cannot transfer your ticket to a future event. To ensure a smooth start, the workshop will commence 15 minutes after the scheduled time.




