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ROAST

ACIDITY

BITTERNESS

South Indian Filter Blend

Roasted Hazelnut, Toffee, Cacao

Regular price

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Roast Level

medium dark

Bitterness

High

Acidity

Low

VIEW GRIND GUIDE
Regular price

Product Details

Altitude

1130 - 1600M

Processing

Mixed

Location

Chikmagalur & Shevaroy Hills

Variety

Natural + Washed

Introducing our very first South Indian Filter Blend, made especially for filter coffee lovers! This medium-dark roast is a blend of Arabica sourced from Baarbara and Gowri Estates, and Robusta from Kerehaklu Estate with distinctive taste notes of roasted hazelnut and toffee. This blend results in a heavy-bodied brew that has sweet aromas of cocoa, brownie with a dark chocolate profile, and pairs really well with milk.

As you sip this coffee (best suited with milk), you’ll enjoy the comforting aromas of cocoa and brownies. While it is best brewed using a South Indian Filter, it works well across other brewing methods as well. 

The natural coffee from Gowri Estate adds to this blend's sweetness and fruity profile, and the washed coffees from Baarbara and Kerehaklu make for a clean, nutty cup. If you’ve tried our Vienna Roast or Dhak blend, you’ll love this one! 

Tasting Notes: Roasted Hazelnut, Toffee, Cacao

Roast Level: Medium Dark 

Brewing Guides

French Press

17g Coffee Amount
94 °C Water Temperature
6 Min Brew Time
220ml Water Volume
Very Coarse Grind Size

Brewing Method

  • Add coffee and start timer
  • Pour all the water and stir a few times to make sure all grinds are wet
  • Add the lid to keep the temperature stable
  • After 3 minutes, stir the grinds lightly to break the crust and put the lid back on
  • At 6 minutes, slowly plunge the brew and pour in to your cup
  • Add hot milk to taste

South Indian Filter

25g Coffee Amount
98°C Water Temperature
8 Min Brew Time
100ml Water Volume
Fine Grind Size

Brewing Method

  • Add coffee into top chamber
  • Lightly press 3 times with filter to flatten and compact slightly
  • Pour hot water over top, place lid and let it drip through
  • Add hot water or hot milk to taste. We recommend 1 part decoction to 1.25 parts water or milk

Moka Pot

12g Coffee Amount
50-60°C Water Temperature
3:30 min Brew Time
130ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Place water that is lightly heated in the lower chamber and fill filter with coffee.
  • Screw on top and place on stove on high heat.
  • Heat on medium until you hear a gurgling sound, or when you see the water has finished bubbling through.
  • Immediately pour into your cup.

Channi

13g Coffee Amount
94 °C Water Temperature
3:30 min Brew Time
Very Coarse Grind Size

Brewing Method

  • Add coffee to vessel and start timer.
  • Pour all of the water, which is slightly off the boil, and stir for 10 seconds
  • Cover the vessel and allow the coffee to brew for 4:00 minutes
  • Pour through channi and top up with 30 ml hot water or hot milk to your taste

Home Espresso

15g Coffee Amount
30 - 35 seconds Brew Time
Fine Grind Size

Brewing Method

  • Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper
  • Insert handle into the machine and press button to start brewing
  • Start timer and stop machine a 2-3 seconds before recommended brew time as coffee will continue to drip through
  • If you are using scales the shot should weigh between the suggested range
  • Add steamed milk or hot water to taste

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