Light Roast
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SWEETNESS MEDIUM-HIGH
BODY MEDIUM
ACIDITY MEDIUM-HIGH
BITTERNESS LOW
ROAST LIGHT
HAVE IT BLACK
ALTITUDE 1300-1350 M
PROCESSING CM-CULTURED NATURAL
LOCATION CHIKMAGALUR
VARIETY CATUAI
Run by Ashok and Divya Patre, Ratnagiri Estate has been steadily advancing specialty processing through their science-led approach. In recent years, they have added a microbiology lab, bioprocessing unit, and climate-controlled drying chamber to the farm. With this special coffee, we offer a window into the innovative work they are doing.
To process this lot, ripe cherries were placed in bio-reactors after floater removal. In a CO₂ rich environment, two... READ MORE
Run by Ashok and Divya Patre, Ratnagiri Estate has been steadily advancing specialty processing through their science-led approach. In recent years, they have added a microbiology lab, bioprocessing unit, and climate-controlled drying chamber to the farm. With this special coffee, we offer a window into the innovative work they are doing.
To process this lot, ripe cherries were placed in bio-reactors after floater removal. In a CO₂ rich environment, two strains of yeast developed using the farm’s own organic matter, together with lactic acid bacteria, drove a 76-hour fermentation. Finally, the coffee was slow-dried on raised beds for 29 days to lock in flavour development.
Roasted light by Subham from our team, the result is a cup with both floral and fruity layers. A velvety mouthfeel unfolds into notes of jasmine, custard apple, forest honey, and earl grey tea. Concluding each sip is a tea-like finish.
We recommend brewing this coffee black, as a Pour Over, or using an AeroPress.
Recommended Resting Period: 8 Days
Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 200g
Ratnagiri Estate is a Rainforest Alliance certified farm in the South Indian Western Ghats near Bababudangiri, the place where coffee in India first originated.
VISIT THE FARM
3.00 -3:15 MIN / BREW TIME
20G / COFFEE AMOUNT
320ML / WATER VOLUME
90°C / WATER TEMPERATURE
POUROVER GRIND / GRIND SIZE
2:30 MINS / BREW TIME 16G / COFFEE AMOUNT 230ML / WATER VOLUME 90°C / WATER TEMPERATURE AEROPRESS / GRIND SIZE
Run by Ashok and Divya Patre, Ratnagiri Estate has been steadily advancing specialty processing through their science-led approach. In recent years, they have added a microbiology lab, bioprocessing unit, and climate-controlled drying chamber to the farm. With this special coffee, we offer a window into the innovative work they are doing.
To process this lot, ripe cherries were placed in bio-reactors after floater removal. In a CO₂ rich environment, two strains of yeast developed using the farm’s own organic matter, together with lactic acid bacteria, drove a 76-hour fermentation. Finally, the coffee was slow-dried on raised beds for 29 days to lock in flavour development.
Roasted light by Subham from our team, the result is a cup with both floral and fruity layers. A velvety mouthfeel unfolds into notes of jasmine, custard apple, forest honey, and earl grey tea. Concluding each sip is a tea-like finish.
We recommend brewing this coffee black, as a Pour Over, or using an AeroPress.
Recommended Resting Period: 8 Days
Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
Try these recipes shared by some of our home brewers
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