Light Roast
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SWEETNESS MEDIUM-HIGH
BODY MEDIUM
ACIDITY MEDIUM-HIGH
BITTERNESS LOW
ROAST LIGHT
HAVE IT BLACK
ALTITUDE 1300-1350 M
PROCESSING CM-CULTURED NATURAL
LOCATION CHIKMAGALUR
VARIETY CATUAI
Run by Ashok and Divya Patre, Ratnagiri Estate has been steadily advancing specialty processing through their science-led approach. In recent years, they have added a microbiology lab, bioprocessing unit, and climate-controlled drying chamber to the farm. With this special coffee, we offer a window into the innovative work they are doing.
To process this lot, ripe cherries were placed in bio-reactors after floater removal. In a CO₂ rich environment, two... READ MORE
Run by Ashok and Divya Patre, Ratnagiri Estate has been steadily advancing specialty processing through their science-led approach. In recent years, they have added a microbiology lab, bioprocessing unit, and climate-controlled drying chamber to the farm. With this special coffee, we offer a window into the innovative work they are doing.
To process this lot, ripe cherries were placed in bio-reactors after floater removal. In a CO₂ rich environment, two strains of yeast developed using the farm’s own organic matter, together with lactic acid bacteria, drove a 76-hour fermentation. Finally, the coffee was slow-dried on raised beds for 29 days to lock in flavour development.
Roasted light by Subham from our team, the result is a cup with both floral and fruity layers. A velvety mouthfeel unfolds into notes of jasmine, custard apple, forest honey, and earl grey tea. Concluding each sip is a tea-like finish.
We recommend brewing this coffee black, as a Pour Over, or using an AeroPress.
Recommended Resting Period: 8 Days
Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 200g
Ratnagiri Estate is a Rainforest Alliance certified farm in the South Indian Western Ghats near Bababudangiri, the place where coffee in India first originated.
VISIT THE FARM
3.00 -3:15 MIN / BREW TIME
20G / COFFEE AMOUNT
320ML / WATER VOLUME
90°C / WATER TEMPERATURE
POUROVER GRIND / GRIND SIZE
2:30 MINS / BREW TIME 16G / COFFEE AMOUNT 230ML / WATER VOLUME 90°C / WATER TEMPERATURE AEROPRESS / GRIND SIZE
Try these recipes shared by some of our home brewers
Run by Ashok and Divya Patre, Ratnagiri Estate has been steadily advancing specialty processing through their science-led approach. In recent years, they have added a microbiology lab, bioprocessing unit, and climate-controlled drying chamber to the farm. With this special coffee, we offer a window into the innovative work they are doing.
To process this lot, ripe cherries were placed in bio-reactors after floater removal. In a CO₂ rich environment, two strains of yeast developed using the farm’s own organic matter, together with lactic acid bacteria, drove a 76-hour fermentation. Finally, the coffee was slow-dried on raised beds for 29 days to lock in flavour development.
Roasted light by Subham from our team, the result is a cup with both floral and fruity layers. A velvety mouthfeel unfolds into notes of jasmine, custard apple, forest honey, and earl grey tea. Concluding each sip is a tea-like finish.
We recommend brewing this coffee black, as a Pour Over, or using an AeroPress.
Recommended Resting Period: 8 Days
Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
Muhavra Enterprises, as a company will strive to create a work environment where all employees can develop and grow to achieve their full potential. The company is an “equal opportunity employer” and are committed to maintaining respect and dignity for all through Non-Discrimination, Non-Bullying and commitment to Diversity and Inclusion.
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