Light Roast
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SWEETNESS MEDIUM-HIGH
BODY MEDIUM-HIGH
ACIDITY HIGH
BITTERNESS LOW
ROAST LIGHT
HAVE IT BLACK
ALTITUDE 1300-1350 M
PROCESSING ANAEROBIC NATURAL
LOCATION CHIKMAGALUR, KARNATAKA
VARIETY CATUAI
Our latest release from Ratnagiri Estate showcases a new frontier in controlled processing. It was shaped by a 60-hour fermentation with a custom culture, then dried slowly for 13 days in the estate’s climate-controlled dark room.
A rare facility found at only a handful of estates worldwide, the dark room is fully sealed and fitted with precision racks. It holds temperature between 2°C and 30°C and maintains humidity at 10%.... READ MORE
Our latest release from Ratnagiri Estate showcases a new frontier in controlled processing. It was shaped by a 60-hour fermentation with a custom culture, then dried slowly for 13 days in the estate’s climate-controlled dark room.
A rare facility found at only a handful of estates worldwide, the dark room is fully sealed and fitted with precision racks. It holds temperature between 2°C and 30°C and maintains humidity at 10%. Slow drying with this level of control deepens flavour, preserves sweetness, and brings clarity to the cup.
Antony, our roaster, approached the roast with a carefully extended Maillard phase to build natural sweetness, finishing light to let the coffee’s character shine. The result is a sparkling wine-like cup with a silky body and a bright mouthfeel. It opens with the aroma of strawberry and prune. Notes of passionfruit, mosambi, pineapple, and black tea follow, with the tea-like note carrying through the finish.
For the best experience, we suggest brewing this limited-edition lot as a Pour Over or using an AeroPress.
Recommended Resting Period: 8 Days
Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 100gms
Ratnagiri Estate is a Rainforest Alliance certified farm in the South Indian Western Ghats near Bababudangiri, the place where coffee in India first originated.
VISIT THE FARM
3-3:30 MIN / BREW TIME
20G / COFFEE AMOUNT
300ML / WATER VOLUME
92°C / WATER TEMPERATURE
POUROVER GRIND / GRIND SIZE
2:30 MIN / BREW TIME 16G / COFFEE AMOUNT 240ML / WATER VOLUME 93°C / WATER TEMPERATURE AEROPRESS GRIND / GRIND SIZE
Try these recipes shared by some of our home brewers
Our latest release from Ratnagiri Estate showcases a new frontier in controlled processing. It was shaped by a 60-hour fermentation with a custom culture, then dried slowly for 13 days in the estate’s climate-controlled dark room.
A rare facility found at only a handful of estates worldwide, the dark room is fully sealed and fitted with precision racks. It holds temperature between 2°C and 30°C and maintains humidity at 10%. Slow drying with this level of control deepens flavour, preserves sweetness, and brings clarity to the cup.
Antony, our roaster, approached the roast with a carefully extended Maillard phase to build natural sweetness, finishing light to let the coffee’s character shine. The result is a sparkling wine-like cup with a silky body and a bright mouthfeel. It opens with the aroma of strawberry and prune. Notes of passionfruit, mosambi, pineapple, and black tea follow, with the tea-like note carrying through the finish.
For the best experience, we suggest brewing this limited-edition lot as a Pour Over or using an AeroPress.
Recommended Resting Period: 8 Days
Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
Muhavra Enterprises, as a company will strive to create a work environment where all employees can develop and grow to achieve their full potential. The company is an “equal opportunity employer” and are committed to maintaining respect and dignity for all through Non-Discrimination, Non-Bullying and commitment to Diversity and Inclusion.
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