Monsoon Malabar AA- Hoysala Estate

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We have run out of our yellow pouches faster than anticipated - our nutty and chocolatey category is by far our most popular category. You may receive this order in our previous brown Kraft paper pouch. We apologise for the inconvenience and are working to restock these pouches as fast as we can!

Select channi grind and use your tea strainer to make delicious coffee.

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

1200-1260M

Processing

Monsooned

Location

Chikmagalur, Karnataka

Variety

S795

After our long-standing monsooned blend, we’re excited to bring back single-estate Monsoon Malabar from Hoysala Estate. This full-bodied coffee with its sweet aromas of butter biscuits and chocolatey aftertaste is best enjoyed when brewed as an Espresso, in the Moka Pot or the French Press. If you’ve tried our previous monsooned coffee, you’ll love this single-origin lot’s nutty flavour profile with taste notes of cocoa nibs and dried fruits. The winds and humidity from seasonal monsoon rain change the characteristics of the beans and creates a unique flavour profile. While this process has its accidental roots in colonial India when a shipment to Europe was attacked by the full force of monsoon winds, similar conditions have been recreated in a controlled environment for consistency in every lot produced.

Tasting Notes: Cocoa Nibs, Nutty, Dried Fruit

Roast Level: Medium Dark

About Hoysala Estate

Situated in Anoor village, this farm, interestingly, is named after the ancient Hoysala dynasty which prevailed in that location from the 9th to 14th century. Hoysala Estate was established in the late 1800s and the plantations have been managed by families who remained committed to consistently producing excellent coffee.

VISIT FARM

Brewing Guides

FRENCH PRESS

SOUTH INDIAN FILTER

MOKA POT

COLD BREW

POUROVER

CHANNI

HOME ESPRESSO

French Press

20g Coffee Amount

92°C Water Temperature

4:00 Min Brew Time

250ml Water Volume

Very coarse Grind Size

Brewing Method

Add coffee, pour 40ml of water and stir vigorously for a few seconds.
At 30 seconds, pour another 210ml of water and cover with lid.
At 3:00 min, stir a few times, allow the grinds to fall and slowly plunge.
Pour in to your cup immediately after plunging to avoid over extracting the coffee.

South Indian Filter

20g Coffee Amount

98°C Water Temperature

10-15 Mins Brew Time

100ml Water Volume

Medium Fine (South Indian Filter) Grind Size

Brewing Method

Add coffee into top chamber.
Lightly press 3 times with plunger to level and compact slightly.
Pour 100ml hot water over top, place lid and let it drip through over 10 to 15 minutes.
Take the decoction and add milk, sugar or more hot water to your taste preference.

Moka Pot

11.5g Coffee Amount

50-60°C Water Temperature

2 Min Brew Time

100ml Water Volume

Medium Fine (Moka Pot) Grind Size

Brewing Method

Place water that is in between boiling and room temperature in the lower chamber and fill filter with coffee.
Screw on top and place on stove on high heat.

Cold Brew

100g Coffee Amount

Room Water Temperature

16 Hours Brew Time

1L Water Volume

Coarse (Cold brew) Grind Size

Brewing Method

Add coffee and filtered cold water in 1.5L vessel.
Stir so all grinds are wet.
Cover with a lid or cling wrap and leave on counter top at room temp.
After 16 hours, stir grinds and filter through muslin cloth or cold brew filter.
Store in fridge for up to 4 days.

Pourover

17g Coffee Amount

93°C Water Temperature

3:00 Min Brew Time

240ml Water Volume

Medium (Pourover) Grind Size

Brewing Method

Rinse filter paper with hot water to pre-heat cone.
Add coffee, start timer and pour 60ml of water to bloom for 30 seconds with no agitation.
Pulse 60ml of water every 30 seconds for a total of 3 times.
On the final pulse at 2 minutes leave the brew to filter through.
Aim for brew time of 3 minutes.

Channi

13g Coffee Amount

94°C Water Temperature

3:30 Min Brew Time

130ml Water Volume

Very Coarse (Channi) Grind Size

Brewing Method

Add coffee to vessel and start timer.
Pour water off the boil and stir for 10 seconds.
Cover the vessel and allow the coffee to brew for 3:30 minutes.
Pour through channi and top up with hot water or hot milk to your taste.

Home Espresso

14g Coffee Amount

88-95°C (pre-set machine) Water Temperature

25 Sec Brew Time

55ml Water Volume

Fine (Home Espresso) Grind Size

Brewing Method

Add cold water to your machine.
Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper.
Insert handle into the machine and turn on to make espresso.
Start timer and stop machine a 2-3 seconds before recommended brew time as coffee will continue to drip through.
If you are using scales the shot should weigh between the suggested range.
Add steamed milk or hot water to taste.

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Robusta- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters","id":22852013097015,"position":2,"preview_image":{"aspect_ratio":1.176,"height":1184,"width":1392,"src":"\/\/bluetokaicoffee.com\/cdn\/shop\/files\/KerehakluEstate-Robusta.jpg?v=1693572276"},"aspect_ratio":1.176,"height":1184,"media_type":"image","src":"\/\/bluetokaicoffee.com\/cdn\/shop\/files\/KerehakluEstate-Robusta.jpg?v=1693572276","width":1392},{"alt":"Kerehaklu Estate - Robusta- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters","id":21669356535863,"position":3,"preview_image":{"aspect_ratio":1.174,"height":593,"width":696,"src":"\/\/bluetokaicoffee.com\/cdn\/shop\/products\/img_180822.jpg?v=1693572276"},"aspect_ratio":1.174,"height":593,"media_type":"image","src":"\/\/bluetokaicoffee.com\/cdn\/shop\/products\/img_180822.jpg?v=1693572276","width":696},{"alt":"Kerehaklu Estate - Robusta- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters","id":21674909958199,"position":4,"preview_image":{"aspect_ratio":1.174,"height":593,"width":696,"src":"\/\/bluetokaicoffee.com\/cdn\/shop\/products\/CoffeeListing_220822.jpg?v=1693572276"},"aspect_ratio":1.174,"height":593,"media_type":"image","src":"\/\/bluetokaicoffee.com\/cdn\/shop\/products\/CoffeeListing_220822.jpg?v=1693572276","width":696}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’re back this year with our Robusta coffee sourced from Kerehaklu Estate! This marks the second time that the estate has focused on processing specialty-grade Robusta. Growing this harvest is an example of the estate’s push towards sustainable farming, with the use of just rain water instead of normal irrigation techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo process this lot, the folks at Kerehaklu used an anaerobic, double float process where the cherries were left in ceramic vats overnight for a considerably shorter fermentation time as compared to Arabica. They’ve dubbed this process ‘Halley Huli’ which translates to ‘old tiger’, a Kannada phrase, usually given to an elderly person — similar to the anaerobic fermentation process used here, which has been carried on for decades. For this lot, they used CxR, a cross between Congensis (a variety from Congo) with Robusta, resulting in a variety known as CxR. Coffee Congensis grows in areas with extremely healthy iron-rich soil, is closely related to both Arabica and Robusta, and is known to improve the cup quality when crossed with Robusta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis delicious coffee was grown under denser than usual shade and at an unusually high altitude for Robusta. It has a heavy body and a buttery mouthfeel that is perfectly finished off with an aftertaste of bittersweet chocolate. With its beautiful aromas of roasted nuts and cacao nibs, this coffee can be taken black or with milk, our roasters recommend brewing this as an Espresso, in the Moka Pot, French Press or South Indian Filter. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Cacao Nibs, Walnuts, Raisins\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium Dark\u003cbr\u003e\u003c\/p\u003e"}

Sampigehoney Estate

Maple Syrup, Dark Chocolate, Black Raisins

medium dark

From Rs. 540

Kolli Berri Estate

Molasses, Prune, Dark Chocolate

medium dark

COFFEE

EQUIPMENT

Out Of Stock!

Recommended Brewing Method

Product Details

About Hoysala Estate

Brewing Guides

French Press

Brewing Method

South Indian Filter

Brewing Method

Moka Pot

Brewing Method

Cold Brew

Brewing Method

Pourover

Brewing Method

Channi

Brewing Method

Home Espresso

Brewing Method

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GRIND GUIDE

FILTER

Roast Level

Acidity Level

Bitterness Level