We’re excited to bring back Monsoon Malabar from Hoysala Estate. The unique flavour profile of this coffee develops when winds and humidity from seasonal monsoon rain change the characteristics of the coffee beans. While this process has its accidental roots in colonial India when a shipment to Europe was attacked by the full force of monsoon winds, similar conditions have been recreated in a controlled environment for consistency in every... READ MORE
SWEETNESS MEDIUM
BODY MEDIUM-HIGH
ACIDITY LOW
BITTERNESS MEDIUM-HIGH
ROAST Medium Dark
HAVE IT WITH MILK/BLACK
ALTITUDE 900-1050 M
PROCESSING MONSOONED
LOCATION CHIKMAGALUR
VARIETY SLN 795
Chocolatey & Nutty
We’re excited to bring back Monsoon Malabar from Hoysala Estate. The unique flavour profile of this coffee develops when winds and humidity from seasonal monsoon rain change the characteristics of the coffee beans. While this process has its accidental roots in colonial India when a shipment to Europe was attacked by the full force of monsoon winds, similar conditions have been recreated in a controlled environment for consistency in every lot produced.
When roasted medium dark, the result is a medium-bodied cup that invites with sweet aromas of butter biscuits, treating you to notes of cocoa nibs and dried fruit, concluding with the aftertaste of dark chocolate. Best enjoyed when brewed as an espresso, in the Moka Pot or the French press, the nutty flavour profile of this coffee makes for a delicious cup, either milky or black.
Recommended Resting Period: 15 Days
We’re excited to bring back Monsoon Malabar from Hoysala Estate. The unique flavour profile of this coffee develops when winds and humidity from seasonal monsoon rain change the characteristics of the coffee beans. While this process has its accidental roots in colonial India when a shipment to Europe was attacked by the full force of monsoon winds, similar conditions have been recreated in a controlled environment for consistency in every lot produced.
When roasted medium dark, the result is a medium-bodied cup that invites with sweet aromas of butter biscuits, treating you to notes of cocoa nibs and dried fruit, concluding with the aftertaste of dark chocolate. Best enjoyed when brewed as an espresso, in the Moka Pot or the French press, the nutty flavour profile of this coffee makes for a delicious cup, either milky or black.
Recommended Resting Period: 15 Days
Additional Details
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
Monsoon Malabar AA - Hoysala Estate,
Chikmagalur
Situated in Anoor village, this farm, interestingly, is named after the ancient Hoysala dynasty which prevailed in that location from the 9th to 14th century.
VISIT THE FARMFrench Press
How to Brew
4:00 MINS / BREW TIME
16G / COFFEE AMOUNT
255ML / WATER VOLUME
96°C / WATER TEMPERATURE
VERY COARSE / GRIND SIZE
Moka Pot
How to Brew
3:30 MINS / BREW TIME
15G / COFFEE AMOUNT
130ML / WATER VOLUME
40-45°C / WATER TEMPERATURE
MEDIUM FINE / GRIND SIZE
Espresso
How to Brew
15 - 18 SEC / BREW TIME
17.5G / COFFEE AMOUNT
FULL TANK / WATER VOLUME
88-95°C / WATER TEMPERATURE
DITTING - 3 / GRIND SIZE
About Monsoon Malabar AA- Hoysala Estate
We’re excited to bring back Monsoon Malabar from Hoysala Estate. The unique flavour profile of this coffee develops when winds and humidity from seasonal monsoon rain change the characteristics of the coffee beans. While this process has its accidental roots in colonial India when a shipment to Europe was attacked by the full force of monsoon winds, similar conditions have been recreated in a controlled environment for consistency in every lot produced.
When roasted medium dark, the result is a medium-bodied cup that invites with sweet aromas of butter biscuits, treating you to notes of cocoa nibs and dried fruit, concluding with the aftertaste of dark chocolate. Best enjoyed when brewed as an espresso, in the Moka Pot or the French press, the nutty flavour profile of this coffee makes for a delicious cup, either milky or black.
Recommended Resting Period: 15 Days
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