Monsoon Malabar is the name that first comes to mind when people think of Indian Specialty Coffee and this coffee is certainly unique. With earthy notes, this big bodied coffee finishes nutty with minimal acidity and notes of spice is best enjoyed as an espresso.

Monsooned Malabar is a processing technique that involves exposing beans to monsoon rain and winds for extended periods of time. The humidity changes the characteristics of the beans and creates a unique flavour profile. This interesting process came about when coffee being carried on ships traveling from Britain to colonial India was exposed to rain and winds leading to coffee that had lost almost all of its original acidity.

Tasting Notes: Baker's Chocolate, Nutty + Earthy

Roast Level: Medium Dark

We recommend Channi Grind , If you don't have any coffee brewing equipment yet.