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ROAST

ACIDITY

BITTERNESS

M.S. Estate

Caramel, Apricot, Roasted Almonds

Regular price

Rs. 580

Free domestic shipping on all prepaid orders above 350
Roast Level

medium

Bitterness

Low

Acidity

Medium

VIEW GRIND GUIDE
Regular price

We’re back with our perennial coffee from M.S. Estate, this time, with a tantalising aroma of caramelised nuts and dried fruits — perfect for a delicious start to your day.

Product Details

Altitude

975 M

Processing

Washed

Location

Chikmagalur, Karnataka

Variety

Ethiopian Heirloom

We’re back with our perennial coffee from M.S. Estate, this time, with a tantalising aroma of caramelised nuts and dried fruits — perfect for a delicious start to your day. This is a washed coffee, belonging to the Ethiopian Heirloom variety which gives the coffee a sweet, fruity flavour profile. Our roasters have profiled this one as a medium roast to bring out its notes of caramel, apricot and roasted almonds, and a sweet aftertaste of stone fruits with a hint of florals. We recommend enjoying this medium-bodied coffee as an Espresso or a Pour Over or brewing it in the Moka Pot or an AeroPress.

Tasting Notes: Caramel, Apricot, Roasted Almonds

Roast Level: Medium

About Merthi Subbangudigy Estate (M.S. Estate)

Merthi Subbangudigy Estate, otherwise known as M.S. Estate, is located in the rolling Sahyadri range of the Western Ghats in Chikmagalur, Karnataka. The farm extends over an area of 600 hectares and lies at an elevation of 1100 to 1400 meters above sea level.

VISIT FARM

Brewing Guides

French Press

17g Coffee Amount
93°C Water Temperature
5 Min Brew Time
230ml Water Volume
Coarse Grind Size

Brewing Method

  • Add 17g coffee, start the timer and pour 75ml of water and stir twice to make sure all the grinds are wet.
  • After 30 seconds, top up the water to 230 ml total.
  • At the 4:40 min mark, place the lid and slowly plunge.
  • Pour into your cup immediately after plunging to avoid over extracting the coffee

Espresso Machine

19g Coffee Amount
31 Sec Brew Time
39ml Water Volume
Commercial Espresso Grind Grind Size

Brewing Method

  • First drop: 9 seconds.

Aeropress

2og Coffee Amount
94°C Water Temperature
2:20 Min Brew Time
215ml Water Volume
AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper and add 20g of coffee.
  • Start the timer and add 100ml of water.
  • Gently stir 5 times and let it bloom for 30 seconds.
  • Add 110 ml more water and stir 5 times.
  • When it reaches the 2:20-minute mark, start slowly plunging into the cup.

South Indian Filter

20g Coffee Amount
98°C Water Temperature
10 Min Brew Time
100ml Water Volume
Medium Fine (South Indian Filter) Grind Size

Brewing Method

  • Add coffee into the top chamber and level the bed.
  • Pour hot water on the top, place the lid and let it drip through for 10 mins.
  • You can add sugar, milk or more hot water to your liking.

Moka Pot

18g Coffee Amount
40-50°C Water Temperature
2:30-3 Min Brew Time
120ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Add warm water in the lower chamber and fill the filter with coffee.
  • Screw on the top and place it on the stove on medium heat.
  • Remove from the stove once you hear a hissing sound.

Inverted Aeropress

18g Coffee Amount
94°C Water Temperature
2:30 Min Brew Time
215ml Water Volume
AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper and add 18g of coffee.
  • Start the timer and add 100 ml water. Let it bloom for 30 seconds.
  • Add 115 ml more water and stir vigorously 5 times.
  • Let it extract till the timer is at 2:30-2:25 min.
  • Add the cap and flip the AeroPress onto the cup. Plunge slowly.

Pourover

16g Coffee Amount
92°C Water Temperature
3-3:20 Min Brew Time
260ml Water Volume
Pourover Grind Grind Size

Brewing Method

  • -Rinse the filter paper with hot water to pre-heat the cone.
  • Add 16g of coffee and start the timer. Pour 60ml water.
  • Stir 4-5 times to wet all the grinds and let the coffee bloom for 30 seconds.
  • Then pour another 200ml water into the cone and let it drip through.

Channi

19g Coffee Amount
95°C Water Temperature
4 Min Brew Time
210ml Water Volume
Very Coarse (7.5 ditting) Grind Size

Brewing Method

  • Add 19g coffee in a channi (stainer) and start pouring 210ml of hot water gently on top of the coffee for 30-35 seconds.
  • Stir with a spoon and wait for 4 minutes.
  • Remove the channi and your coffee is ready.

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