SWEETNESS MEDIUM
BODYHIGH
ACIDITY LOW
BITTERNESS MEDIUM-HIGH
ROAST DARK
HAVE IT WITH MILK/BLACK
ALTITUDE 1500 M
PROCESSING WASHED
LOCATION CHIKMAGALUR
VARIETY S795
A single origin dark roast, this coffee comes from a Rainforest Alliance Certified farm. The producers used a custom-designed pulper to process this washed lot, minimising water usage.
In the cup, you'll first notice the aroma of brown spices. The brew, characterised by mellow acidity, a heavy body, and a velvety mouthfeel, reminds of oak, toasted walnuts, and malt. A bittersweet finish lingers between sips.
We recommend brewing... READ MORE
A single origin dark roast, this coffee comes from a Rainforest Alliance Certified farm. The producers used a custom-designed pulper to process this washed lot, minimising water usage.
In the cup, you'll first notice the aroma of brown spices. The brew, characterised by mellow acidity, a heavy body, and a velvety mouthfeel, reminds of oak, toasted walnuts, and malt. A bittersweet finish lingers between sips.
We recommend brewing this coffee as an espresso, using a Moka Pot, French Press, or an AeroPress. It is rich enough to enjoy black, and also pairs well with milk.
Recommended Resting Period: 7 Days
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
In the heart of verdant countryside, lies the sprawling estate of Krishnagiri, at an altitude of 1500m. Blessed with fertile soil, ideal climate, and an abundance of shade-giving trees—this estate is managed by the fourth generation of a dedicated family.
VISIT THE FARM
4:00 - 4:40 MINS / BREW TIME
18G / COFFEE AMOUNT
250ML / WATER VOLUME
88°C / WATER TEMPERATURE
FRENCH PRESS GRIND / GRIND SIZE
30-35 SEC / BREW TIME 15G / COFFEE AMOUNT FULL TANK / WATER VOLUME 88-95°C (PRE-SET MACHINE) / WATER TEMPERATURE HOME ESPRESSO / GRIND SIZE
2:30-3:00 MINS / BREW TIME 16G / COFFEE AMOUNT 120ML / WATER VOLUME 40-45°C / WATER TEMPERATURE MEDIUM FINE / GRIND SIZE
A single origin dark roast, this coffee comes from a Rainforest Alliance Certified farm. The producers used a custom-designed pulper to process this washed lot, minimising water usage.
In the cup, you'll first notice the aroma of brown spices. The brew, characterised by mellow acidity, a heavy body, and a velvety mouthfeel, reminds of oak, toasted walnuts, and malt. A bittersweet finish lingers between sips.
We recommend brewing this coffee as an espresso, using a Moka Pot, French Press, or an AeroPress. It is rich enough to enjoy black, and also pairs well with milk.
Recommended Resting Period: 7 Days
Muhavra Enterprises, as a company will strive to create a work environment where all employees can develop and grow to achieve their full potential. The company is an “equal opportunity employer” and are committed to maintaining respect and dignity for all through Non-Discrimination, Non-Bullying and commitment to Diversity and Inclusion.
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