Baarbara Estate + French Press
1170 - 1600m
Our medium dark coffee from Baarbara Estate has a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a Pour Over, an Espresso or using an Aeropress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy bodied coffee.
Tasting Notes: Dark Chocolate, Walnut and Molasses
Roast Level: Medium Dark
Baarbara Estate is run by the third generation of seasoned Chikmagalur coﬀee cultivators from the Indavara family that owns MG Plantations. The family has cultivated coﬀee for over 120 years and is deeply committed to sustainability with certifications by UTZ and the Rain Forest Alliance.VISIT FARM