Baarbara Estate + French Press
1170 - 1600m
Our medium dark coffee from Baarbara Estate has a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a Pour Over, an Espresso or using an Aeropress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy bodied coffee.
Tasting Notes: Dark Chocolate, Walnut and Molasses
Roast Level: Medium Dark
Baarbara Estate is run by the third generation of seasoned Chikmagalur coﬀee cultivators from the Indavara family that owns MG Plantations. The family has cultivated coﬀee for over 120 years and is deeply committed to sustainability with certifications by UTZ and the Rain Forest Alliance.VISIT FARM
Dark Chocolate, Figs, Roasted Almond
Cocoa Nibs, Nutty, Dried Fruit
Dark Chocolate, Walnut, Molasses
Dark Chocolate, Toffee, Roasted Hazelnut
Roasted Hazelnut, Toffee, Cacao
Dark Chocolate, Prune, Orange Marmalade
Cacao Nibs, Walnuts, Raisins
Maple Syrup, Dark Chocolate, Black Raisins
Molasses, Prune, Dark Chocolate
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.