Yelliemadaloo Estate, lies along the banks of the stream it’s named after. Located on the slopes of the picturesque Durgadabetta, in Chikmagalur, the estate grows both Arabica and Robusta, alongside pepper and areca nuts. Established in 1891 and subsequently acquired (and managed) by the Manamel family in 1938, the estate is spread across 550 acres perched at an altitude of 900-1000 metres.
The farm boasts of coffee plants as old as 50 years, and grows popular varietals such as S9, S795, Catimor and Caturra. In addition to shade grown arabica, Yelliemadaloo is home to black pepper, areca nuts as well as animals such as bison, barking deer, wild boar, and peacock. Our limited period seasonal coffee from Yelliemadaloo is a medium roast with gentle notes of yellow peach, milk chocolate, and roasted almonds. Click here to try this year’s harvest from Yelliemadaloo Estate.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.