Nestled in the Kookal Valley, Marvahulla Estate is one of the few remaining coffee plantations in the Nilgiri plateau. The mountains surrounding the estate are home to diverse wildlife such as elephants, gaurs, porcupines, barking deer, wild hare and panthers. The estate’s elevation of 1650 metres, thick shade and low rainfall all contribute significantly to the high quality of coffee we receive from here. At present, Selection 795 grows on 200 acres of
the estate, Kaveri on 50 acres, Selection 9 on 40 acres and dwarf varieties on the rest of the estate.
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This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.