Iced Aeropress Brewing Guides

Assemble the Aeropress so that the bottom plunger just fits in the lower chamber. You want the rubber gasket to hit the middle of the number 4 or higher. Invert the Aeropress so that the plunger sits on the table. Add 15 grams of your coffee (ground medium course) and your ice to the glass.

Boil 115mL of water and let it sit for 30 seconds before using it, but make sure it doesn't sit for more than a minute off the boil. Pour the water and stir the coffee.

Put your filter in the plastic filter cap and screw it onto the Aeropress. After 2 minutes of total brewing time, flip the Aeropress over on top of the mug. Slowly press down applying consistent pressure. The press should take around 30 seconds to complete.

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BLUE TOKAI COFFEE ROASTERS

Iced Aeropress Brewing Guides

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