Want to dive deeper into the world of specialty coffee — right from varieties to processing, down to the nuances of roasting?
We’re back with the second season of Taster’s Club and if you’re curious to know more about the world of specialty coffee, you should sign up.
Each episode delves into a specific... read more
Want to dive deeper into the world of specialty coffee — right from varieties to processing, down to the nuances of roasting?
We’re back with the second season of Taster’s Club and if you’re curious to know more about the world of specialty coffee, you should sign up.
Each episode delves into a specific topic and comes with a handbook, an exercise and a little kit for you to get hands-on with. In addition to the monthly box that includes 3 x 75g coffee pouches, an SCA flavour wheel, an exercise worksheet and a digital handbook, you will also have access to a community of curious coffee enthusiasts; full of questions, discoveries and fascinating discourses on specialty coffee in India.
The second season of Taster’s Club has 9 episodes on offer, broken into 3 themes of 3 episodes each. We will be disclosing topics for 3 episodes at a time — below are the first 3:
- Peaberries
- Fruit Fermentation
- Yeast Fermentation
Orders for the upcoming episodes will be open till 5th of every month and your boxes will be dispatched on the 7th (if not the weekend).