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Croisstata with mushroom in cream cheese and thyme sauce.
About Suchali’s Artisan BakeHouse
All our breads are made with incredible care at Suchali’s Artisan Bakehouse. They create naturally leavened sourdough breads and baked goods of the finest quality, interwoven with tradition and creativity, to bring you the freshest produce which has its own individual identity, feel and taste. Each product from Suchali’s, whose owner has trained at Tartine in San Francisco among other international bakeries, is handcrafted and freshly baked in-house from scratch with patience and passion – no mixes, no preservatives and no shortcuts!
