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ROAST

ACIDITY

BITTERNESS

ROAST

ACIDITY

BITTERNESS

Roast Level The level to which the coffee was roasted.

Acidity Level Lower acidity gives the coffee a well balanced flavour while higher acidity gives it a more fruity characteristic.

Bitterness Level Bitter coffees generally go well with milk.

Flavour Notes The distinct aromas and flavours in coffee that emerge from the origin of the bean and the roasting process.