The level to which the coffee was roasted.
Lower acidity gives the coffee a well balanced flavour while higher acidity gives it a more fruity characteristic.
Bitter coffees generally go well with milk.
The distinct aromas and flavours in coffee that emerge from the origin of the bean and the roasting process.
Our recommendations for coffees that work best with certain brewing methods.
Cherry, Nutty, Sweet
melon, dark chocolate
BOLD, SMOKY, BITTER
dark, oaky, faintly fruity
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.