Thogarihunkal Estate HSD
Our honey sun dried coffee from Thogarihunkal Estate has a beautiful aroma of marmalade and prune along with tasting notes of mosambi, peach and red grape.
1160 - 1220 M
Honey Sun Dried
Our honey sun dried coffee from Thogarihunkal Estate has a beautiful aroma of marmalade and prune along with tasting notes of mosambi, peach and red grape. This particular lot was processed using the honey sun dried method in which coffee beans are dried with a sticky layer of mucilage (pulpy layer between the bean and skin) on them — lending fruity flavours to the final cup. Brew this medium roast as an espresso or pick from a variety of manual brewing options such as Moka Pot, Pour Over, AeroPress or a French Press to enjoy its medium body and creamy mouthfeel, finished off with a hint of sweet orange. This coffee has medium acidity and ranks low on the bitterness scale.
Tasting Notes: Mosambi, Peach, Red Grape
Roast Level: Medium
Thogarihunkal Estate is located in Chikmagalur on the rolling hills of Baba Budangiri, the birthplace of Indian coffee. This estate is managed by the Gowda brothers, Nandan and Abishek, whose family has been in the coffee business since 1857. At 1350 M above sea level, the estate has maintained separate blocks for Arabica and Robusta, which are then segregated by varietal. Chandragiri, Selection 795, and micro-lots of Selections 5 and 7 are the Arabica varieties that are grown on the estate.VISIT FARM