In the spirit of slow travel, welcome to a journey through the extraordinary in India's coffee-growing regions, where coffee cherries ripen unhurried under the shade of tall trees, centuries-old crafts continue to find dedicated hands, and expressions of heritage endure and evolve.
For the first destination, we bring you three 75g packs of coffees from Chikmagalur, the birthplace of Indian coffee. The selection includes: -
- Unakki Estate, a medium roast with notes of chocolate, raisins and brown spices
- Yellikodige Estate, a chocolatey and nutty medium-dark roast with notes of caramel, cocoa, and dried fruits
- Kalledevarapura Estate, a medium-roasted, pulp sun dried coffee with a balanced flavour profile, and notes of brown sugar, roasted almonds, and raisins
The pack also includes stories of local craft, culture, and community, offering a chance to establish a deeper connection with your brews.