New
Warsanlyngdoh Coffee Collective
Warsanlyngdoh Coffee Collective
Warsanlyngdoh Coffee Collective

Medium Roast medium-roast

Warsanlyngdoh Coffee Collective

Regular price₹ 750 MRP (Inclusive of all taxes) Prices inclusive of all taxes
/
Tax included.

Shipping exclusively from the Gurgaon roastery

Subscribe & Save Upto 20%

Enter PIN to check shipping option & delivery time

FREE STANDARD SHIPPING on all prepaid orders above ₹350

gid://shopify/MediaImage/23256323686455

SWEETNESS MEDIUM-HIGH

gid://shopify/MediaImage/23086446313527

BODY MEDIUM-HIGH

gid://shopify/MediaImage/22997149384759

ACIDITY MEDIUM

gid://shopify/MediaImage/22997149384759

BITTERNESS MEDIUM

gid://shopify/MediaImage/23248576086071

ROAST MEDIUM

gid://shopify/MediaImage/23247229386807

HAVE IT WITH MILK/BLACK

gid://shopify/MediaImage/23237557289015

ALTITUDE 800-1500 M

gid://shopify/MediaImage/23237557354551

PROCESSING NATURAL

gid://shopify/MediaImage/23237557387319

LOCATION KHASI HILLS, MEGHALAYA

gid://shopify/MediaImage/23237557321783

VARIETY SL9 and CHANDRAGIRI

Blueberry, Black Tea, Khasi Mandarin

TASTING NOTES

gid://shopify/MediaImage/25291496357943
gid://shopify/MediaImage/25291496357943
gid://shopify/MediaImage/23082028105783

BALANCED

It's always exciting for us to partner with a new farm. With Meghalaya's Warsanlyngdoh Coffee Collective, that excitement runs even deeper. A completely new coffee growing region for us, it speaks of the possibilities that the North East Indian soil holds for specialty production. The collective’s origin goes back a decade, when Daman, a first-generation coffee producer, visited Nongryniang—a remote village in Khasi Hills and home to the nanny who... READ MORE

It's always exciting for us to partner with a new farm. With Meghalaya's Warsanlyngdoh Coffee Collective, that excitement runs even deeper. A completely new coffee growing region for us, it speaks of the possibilities that the North East Indian soil holds for specialty production. The collective’s origin goes back a decade, when Daman, a first-generation coffee producer, visited Nongryniang—a remote village in Khasi Hills and home to the nanny who cared for him in his early years. 

"There, nestled among the misty hills, I came across two old coffee plants growing in someone’s backyard. I later learned that back in the 1980s, the government had briefly launched a coffee planting program in the area. Like many such initiatives, it had long been abandoned and forgotten. But those plants stayed with me. And so did the people.", he recounts. Since then, Daman started a decade-long pursuit of craft and community. From shading systems to post-harvest processing, he spent years learning all it takes to grow high-quality coffee. Over time, the collective has grown in both, resolve and numbers, with 75 farmers now contributing to a harvest. They pick only the ripest cherries by hand, which are sun-dried for 15–22 days depending on weather conditions.  

The first coffee that we’ve sourced from the collective is a natural lot we’ve chosen to roast to a medium profile. It brews cups that open with the aroma of raisins, unfolding into a creamy mouthfeel. Notes of blueberry, black tea, and khasi mandarin carry through in each sip, with a long, marmalade-like finish. A balanced coffee, it lends well to various brewing methods, including espresso, Moka Pot, French Press, and AeroPress. It is enjoyable on its own as well as in milk-based beverages.

Recommended Resting Period: 13 Days

Additional Details

Country of Origin India

Manufactured By Muhavra Enterprises Private Limited

FSSAI No. 10821005000101

Net Quantity 250g/500g/1000g

gid://shopify/MediaImage/23082028105783

WARSANLYNGDOH COFFEE COLLECTIVE

KHASI HILLS, MEGHALAYA

The Warsanlyngdoh Coffee Collective is based in the Khasi Hills of Meghalaya, where coffee grows in a thriving agroforest. Chandragiri and Selection 9 Arabica are cultivated there alongside pineapple, betel leaf, Assam lemon, Khasi mandarin, foxtail orchids, and pitcher plants.

VISIT THE FARM

About Warsanlyngdoh Coffee Collective

It's always exciting for us to partner with a new farm. With Meghalaya's Warsanlyngdoh Coffee Collective, that excitement runs even deeper. A completely new coffee growing region for us, it speaks of the possibilities that the North East Indian soil holds for specialty production. The collective’s origin goes back a decade, when Daman, a first-generation coffee producer, visited Nongryniang—a remote village in Khasi Hills and home to the nanny who cared for him in his early years. 

"There, nestled among the misty hills, I came across two old coffee plants growing in someone’s backyard. I later learned that back in the 1980s, the government had briefly launched a coffee planting program in the area. Like many such initiatives, it had long been abandoned and forgotten. But those plants stayed with me. And so did the people.", he recounts. Since then, Daman started a decade-long pursuit of craft and community. From shading systems to post-harvest processing, he spent years learning all it takes to grow high-quality coffee. Over time, the collective has grown in both, resolve and numbers, with 75 farmers now contributing to a harvest. They pick only the ripest cherries by hand, which are sun-dried for 15–22 days depending on weather conditions.  

The first coffee that we’ve sourced from the collective is a natural lot we’ve chosen to roast to a medium profile. It brews cups that open with the aroma of raisins, unfolding into a creamy mouthfeel. Notes of blueberry, black tea, and khasi mandarin carry through in each sip, with a long, marmalade-like finish. A balanced coffee, it lends well to various brewing methods, including espresso, Moka Pot, French Press, and AeroPress. It is enjoyable on its own as well as in milk-based beverages.

Recommended Resting Period: 13 Days

You may also like