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St. Joseph Estate
St. Joseph Estate
St. Joseph Estate

Medium Dark Roast medium-dark-roast

St. Joseph Estate

Regular price₹ 700 MRP (Inclusive of all taxes) Prices inclusive of all taxes
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SWEETNESS MEDIUM

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BODY MEDIUM-HIGH

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ACIDITY MEDIUM

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BITTERNESS MEDIUM-HIGH

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ROAST MEDIUM DARK

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HAVE IT WITH MILK/BLACK

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ALTITUDE 1200-1400 M

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PROCESSING Washed

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LOCATION PALNI HILLS

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VARIETY SLN13

Grapefruit, Roasted Almonds, Toffee

Tasting Notes

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Chocolatey & Nutty

Meet the first coffee from our newest partner farm, run by a community of Jesuit priests whose stewardship of the land spans generations. 

A washed coffee roasted medium-dark, it opens with warm brown spice aromatics. Each sip carries a syrupy mouthfeel and reminds of grapefruit, roasted almond, and toffee. Its medium-high body gives the cup a comforting depth, complemented by a chocolatey aftertaste. 

Our roasters recommend brewing it as an... READ MORE

Meet the first coffee from our newest partner farm, run by a community of Jesuit priests whose stewardship of the land spans generations. 

A washed coffee roasted medium-dark, it opens with warm brown spice aromatics. Each sip carries a syrupy mouthfeel and reminds of grapefruit, roasted almond, and toffee. Its medium-high body gives the cup a comforting depth, complemented by a chocolatey aftertaste. 

Our roasters recommend brewing it as an espresso, or using an AeroPress, Moka Pot, or French Press. A versatile brew, it pairs well with milk, and holds its own black.

Recommended Resting Period: 10 Days

Additional Details

Country of Origin India

Manufactured By Muhavra Enterprises Private Limited

FSSAI No. 10821005000101

Net Quantity 250g/500g/1000g

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St. Joseph Estate,

Palni Hills

High in the hills of Perumalmalai, St. Joseph Estate traces its roots to the colonial era, when coffee was first introduced to its fertile slopes.

VISIT THE FARM

About St. Joseph Estate

Meet the first coffee from our newest partner farm, run by a community of Jesuit priests whose stewardship of the land spans generations. 

A washed coffee roasted medium-dark, it opens with warm brown spice aromatics. Each sip carries a syrupy mouthfeel and reminds of grapefruit, roasted almond, and toffee. Its medium-high body gives the cup a comforting depth, complemented by a chocolatey aftertaste. 

Our roasters recommend brewing it as an espresso, or using an AeroPress, Moka Pot, or French Press. A versatile brew, it pairs well with milk, and holds its own black.

Recommended Resting Period: 10 Days

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