Light Roast
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SWEETNESS MEDIUM-HIGH
BODY MEDIUM-HIGH
ACIDITY MEDIUM-HIGH
BITTERNESS LOW
ROAST LIGHT
HAVE IT BLACK
ALTITUDE 1450M
PROCESSING NATURAL
LOCATION YERCAUD
VARIETY S9
Fermented with rose petals, this layered light roast perfectly embodies why Riverdale Estate is a pioneer in experimental processing.
Only the ripest cherries, hand-picked from the higher-altitude blocks of the farm, where the fruit matures slowly and develops an enhanced sweetness, were used. Once harvested, the cherries underwent a triple wash with natural spring water to remove impurities, followed by a floating process to eliminate underdeveloped beans.
During... READ MORE
Fermented with rose petals, this layered light roast perfectly embodies why Riverdale Estate is a pioneer in experimental processing.
Only the ripest cherries, hand-picked from the higher-altitude blocks of the farm, where the fruit matures slowly and develops an enhanced sweetness, were used. Once harvested, the cherries underwent a triple wash with natural spring water to remove impurities, followed by a floating process to eliminate underdeveloped beans.
During fermentation, rose petals were introduced, setting up the stage for complexity in the cup. After fermentation, the cherries were slow-dried on raised beds for up to 30 days, allowing for even drying. Finally, the coffee was hulled at the estate’s dry mill, where any defective beans were eliminated before being sent to our roastery.
In the cup, you’ll experience bright notes of blood orange, passion fruit, and pomegranate, complemented by a creamy mouthfeel and a lingering sweetness.
We recommend brewing it black using an AeroPress or as a Pour Over.
Note: This coffee is a special release with limited availability and, therefore, cannot be included in our Mixed Bag subscription.
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g
Riverdale Estate is located in the Shevaroy Hills of Tamil Nadu and, since 1920, three generations have worked hard to consistently enrich the quality of coffee that grows here.
VISIT OUR FARM
2:20 MIN / BREW TIME
16G / COFFEE AMOUNT
230ML / WATER VOLUME
94°C / WATER TEMPERATURE
AEROPRESS GRIND / GRIND SIZE
3:00 MIN / BREW TIME 16G / COFFEE AMOUNT 240ML / WATER VOLUME 94°C / WATER TEMPERATURE POUROVER GRIND / GRIND SIZE
Fermented with rose petals, this layered light roast perfectly embodies why Riverdale Estate is a pioneer in experimental processing.
Only the ripest cherries, hand-picked from the higher-altitude blocks of the farm, where the fruit matures slowly and develops an enhanced sweetness, were used. Once harvested, the cherries underwent a triple wash with natural spring water to remove impurities, followed by a floating process to eliminate underdeveloped beans.
During fermentation, rose petals were introduced, setting up the stage for complexity in the cup. After fermentation, the cherries were slow-dried on raised beds for up to 30 days, allowing for even drying. Finally, the coffee was hulled at the estate’s dry mill, where any defective beans were eliminated before being sent to our roastery.
In the cup, you’ll experience bright notes of blood orange, passion fruit, and pomegranate, complemented by a creamy mouthfeel and a lingering sweetness.
We recommend brewing it black using an AeroPress or as a Pour Over.
Note: This coffee is a special release with limited availability and, therefore, cannot be included in our Mixed Bag subscription.
Muhavra Enterprises, as a company will strive to create a work environment where all employees can develop and grow to achieve their full potential. The company is an “equal opportunity employer” and are committed to maintaining respect and dignity for all through Non-Discrimination, Non-Bullying and commitment to Diversity and Inclusion.
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