SKIA Coffee (Pack of 2)
SKIA Coffee (Pack of 2)
SKIA Coffee (Pack of 2)
SKIA Coffee (Pack of 2)
SKIA Coffee (Pack of 2)
SKIA Coffee (Pack of 2)

Medium Roast medium-roast

SKIA Coffee (Pack of 2)

Regular price₹ 600 MRP (Inclusive of all taxes) Prices inclusive of all taxes
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SKIA Coffee - Anaerobic Yeast fermented

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SWEETNESS MEDIUM

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BODY MEDIUM

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ACIDITY MEDIUM

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BITTERNESS MEDIUM

SKIA Coffee - Thermal Shock

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SWEETNESS MEDIUM

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BODY MEDIUM

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ACIDITY MEDIUM-HIGH

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BITTERNESS MEDIUM

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ROAST MEDIUM

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HAVE IT WITH MILK/BLACK

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ALTITUDE 990-1020 M

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PROCESSING HONEY/WASHED

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LOCATION COORG, KARNATAKA

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VARIETY CHANDRAGIRI

Sweet lime, Prunes, Almonds, Tangerine, Brown sugar, Berries

TASTING NOTES

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BALANCED

This two-pack brings together distinct coffees from Nelaji Village in Coorg. Grown by smallholder farmers and processed by Ashish Rao, a first-generation producer, these lots mark our first collaboration with Skia Coffee. 

Ripe, high-density cherries were pulped with the mucilage left intact, then placed in sealed tanks for a 72-hour anaerobic fermentation. A yeast strain purpose-built for controlled fermentation was introduced during this stage to develop complexity. 

From there, the... READ MORE

This two-pack brings together distinct coffees from Nelaji Village in Coorg. Grown by smallholder farmers and processed by Ashish Rao, a first-generation producer, these lots mark our first collaboration with Skia Coffee. 

Ripe, high-density cherries were pulped with the mucilage left intact, then placed in sealed tanks for a 72-hour anaerobic fermentation. A yeast strain purpose-built for controlled fermentation was introduced during this stage to develop complexity. 

From there, the two lots took separate paths. 

Honey Sun Dried  

The first lot was dried slowly on raised beds under controlled shade. Roasted to a medium profile, it makes for a balanced cup with notes of sweet lime, prunes, and almond. 

Recommended Resting Period: 16 Days

Thermal Shock  

This second lot was immersed in hot water, then rapidly cooled in ice. It was then mechanically washed and dried slowly under shade. Also roasted to a medium profile, it brews cups with notes of tangerine, brown sugar, and berries.  

Both coffees brew beautifully as an espresso or with an AeroPress, Moka Pot, or French Press. They taste great black and pair well with milk. Together, they offer a chance to explore how thoughtful shifts in processing shape flavour in the final cup.  

Recommended Resting Period: 12 Days

Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in subscription.

Additional Details

Country of Origin India

Manufactured By Muhavra Enterprises Private Limited

FSSAI No. 10821005000101

Net Quantity 200g

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SKIA Coffee

Coorg, Karnataka

Run by Ashish Rao, Skia is a dream years in the making. After visiting nearly 30 estates, he found the right plot in Coorg and began building the farm from the ground up.

VISIT THE FARM

About SKIA Coffee (Pack of 2)

This two-pack brings together distinct coffees from Nelaji Village in Coorg. Grown by smallholder farmers and processed by Ashish Rao, a first-generation producer, these lots mark our first collaboration with Skia Coffee. 

Ripe, high-density cherries were pulped with the mucilage left intact, then placed in sealed tanks for a 72-hour anaerobic fermentation. A yeast strain purpose-built for controlled fermentation was introduced during this stage to develop complexity. 

From there, the two lots took separate paths. 

Honey Sun Dried  

The first lot was dried slowly on raised beds under controlled shade. Roasted to a medium profile, it makes for a balanced cup with notes of sweet lime, prunes, and almond. 

Recommended Resting Period: 16 Days

Thermal Shock  

This second lot was immersed in hot water, then rapidly cooled in ice. It was then mechanically washed and dried slowly under shade. Also roasted to a medium profile, it brews cups with notes of tangerine, brown sugar, and berries.  

Both coffees brew beautifully as an espresso or with an AeroPress, Moka Pot, or French Press. They taste great black and pair well with milk. Together, they offer a chance to explore how thoughtful shifts in processing shape flavour in the final cup.  

Recommended Resting Period: 12 Days

Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in subscription.

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