1 Place your Kalita Wave 155 filter into the Origami brewer, fold the seams, and rinse with hot water over your cup. Discard this water and place the cone back on the cup.

2 Add 15g coffee into your filter.

3 Pour 50g of water for the bloom in concentric circles. Swirl twice. Wait 1 minute.

4 Pour 50g in concentric circles from a slightly higher height to agitate the grounds. Wait 30 seconds. Pour 50g in concentric circles from a lower height. Wait 30 seconds.

5 Finish with 75g in concentric circles from a lower height. Swirl once.

6 Drawdown should finish around 2:45. Remove the cone, serve, and enjoy.