Shubham Hardwani 
Kerehaklu Estate
Brew Time
2:43 minutes
Dosage
15 gms
Water Volume
240 gms
Water Temperature
97 °C
Gear
Pour Over
Grind Size
55 clicks on DF64v
Recipe:
1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.
2 Discard this water and place the cone back on the cup.
3 Add 15g coffee into your filter.
4 Pour 60g of hot water over the grinds, starting from centre moving out in circles let the coffee bloom till 1 minute.
5 Do staggered pours of 80 gms, 50 gms, and 50 gms respectively.
6 Around 2:45 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.
Brewer’s Notes
Keep the grind size such that drawdown happens under 3:00 minutes.