1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.

2 Discard this water and place the cone back on the cup.

3 Add 15g coffee into your filter.

4 Pour 60g of hot water over the grinds, starting from centre moving out in circles let the coffee bloom till 1 minute.

5 Do staggered pours of 80 gms, 50 gms, and 50 gms respectively.

6 Around 2:45 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.