1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.

2 Discard this water and place the cone back on the cup.

3 Add 15g coffee into your filter.

4 Pour 30 g of hot water over the grinds, starting from the centre and moving out in circles. Let the coffee bloom until 0:45–0:55.

5 Do a second pour up to 150 g total, continuing in a circular motion.

6 Finish with a third pour to reach 195 g total at 1:20–1:30 minutes, pouring straight into the centre. Give a gentle little swirl after the pour.

7 At 2:30–2:40 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.