Mohit Manwani 
Kerehaklu Estate
Brew Time
2:30 minutes
Dosage
15 gms
Water Volume
195 gms
Water Temperature
93 °C
Gear
Pour Over
Grind Size
Medium-Fine
Recipe:
1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.
2 Discard this water and place the cone back on the cup.
3 Add 15g coffee into your filter.
4 Pour 30 g of hot water over the grinds, starting from the centre and moving out in circles. Let the coffee bloom until 0:45–0:55.
5 Do a second pour up to 150 g total, continuing in a circular motion.
6 Finish with a third pour to reach 195 g total at 1:20–1:30 minutes, pouring straight into the centre. Give a gentle little swirl after the pour.
7 At 2:30–2:40 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.
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Brewer’s Notes
Don’t let the coffee bed dry out after the second pour. Start the third pour when there's just a thin layer of water left, to keep the bed saturated throughout.
