1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.

2 Discard this water and place the cone back on the cup.

3 Add your coffee into your filter.

4 Pour 50 ml of water (92 °C) over the grinds, starting from the centre moving out in circles. Let the coffee bloom till 0:40 with the switch closed.

5 Release the switch and pour 100 ml slowly. Pour another 100 ml without reheating the kettle (this should now be around 80 °C).

6 At 3:00 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through. Swirl, pour, and enjoy.