Ankit Singh 
Warsanlyngdoh Coffee Collective
Brew Time
3:00 minutes
Dosage
15 gms
Water Volume
250 gms
Water Temperature
94 °C
Gear
Pour Over
Grind Size
Medium Coarse (10 on Batarza Encore)
Recipe:
1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.
2 Discard this water and place the cone back on the cup.
3 Add your coffee into your filter.
4 Pour 50 ml of water (92 °C) over the grinds, starting from the centre moving out in circles. Let the coffee bloom till 0:40 with the switch closed.
5 Release the switch and pour 100 ml slowly. Pour another 100 ml without reheating the kettle (this should now be around 80 °C).
6 At 3:00 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through. Swirl, pour, and enjoy.
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