1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your carafe.

2 Discard this water, then add 100 ml of ice into the carafe.

3 Place the cone back and add your coffee dose.

4 Pour 60 ml of hot water and let the coffee bloom for 40 seconds. Give the cone two gentle swirls.

5 Next, pour 100 ml of water, followed by the remaining water until you reach a total of 225 ml.

6 Finish with a gentle swirl and allow it to draw down completely.