Shagufta 
Warsanlyngdoh Coffee Collective
Brew Time
40s
Dosage
14 gms
Water Volume
35 gms (yield)
Water Temperature
94 °C
Gear
Flair Neo
Grind Size
Fine
Recipe:
1 Preheat the brew chamber, cylinder, and cup.
2 Weigh and grind 14g of coffee.
3 Use a WDT tool, then load the coffee into the portafilter and tamp evenly.
4 Add 2–3 ml of hot water to the coffee and wait 5 seconds. Continue pouring the rest of the water.
5 Start the pull slowly to maintain an even pre-infusion.
6 Begin applying pressure steadily, aiming for around 8 bars.
7 End the shot at a 35 g yield.
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Brewer’s Notes
I’m keen on trying a lower temperature.