Matin Shaikh 
Ratnagiri Estate - Dark Room Natural
Brew Time
2:30 minutes
Dosage
15g
Water Volume
225g
Water Temperature
93 °C
Gear
Hario Mugen
Grind Size
Medium
Recipe:
1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup. Discard this water and place the cone back on the cup.
2 Add 15g coffee, medium grind (roughly 600 microns), into your filter.
3 Pour 50g of hot water over the grounds and bloom for 1 minute. Swirl twice.
4 Pour 50g in concentric circles for the second pour. Wait 30 seconds.
5 Pour another 50g in concentric circles for the third pour. Wait 30 seconds. Finish with a 75g centre pour.
6 Remove the cone once the water has passed through.
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Brewer's Notes
If using Abaca paper, drawdown should be on time. If using Hario paper, drawdown may extend by up to a minute.