Shagufta 
Kerehaklu Estate
Brew Time
35 seconds
Dosage
16.5 gms
Water Volume
35 gms
Water Temperature
94 °C
Gear
N/A
Grind Size
Fine
Recipe:
1 Top up the water tank of your espresso machine. Place the coffee in your portafilter.
2 Gently tap the group handle to level the coffee grounds, ensuring they are evenly distributed. Align with the basket’s internal line marking to avoid overfilling or underfilling the same.
3 Gently tamp to even out the coffee grounds and create a compact bed by pushing down evenly.
4 Place the portafilter inside the espresso machine and turn on the machine. Brew for about 35 seconds.
Brewer’s Notes
Not much to complain but recommend playing around with the yield a bit.