Matin Shaikh 
Kerehaklu Estate
Brew Time
3:15 minutes
Dosage
15 gms
Water Volume
220 gms
Water Temperature
90 °C
Gear
Pour Over
Grind Size
Medium-Fine (16 clicks on Comandante C40. Around 500 microns or 13 clicks on C2)
Recipe:
1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.
2 Discard this water and place the cone back on the cup.
3 Add 12 g coffee into your filter.
4 Pour 50 g of hot water over the grinds, starting from the centre moving out in circles. Let the coffee bloom for 1 minute.
5 Do a second pour of 50 g, followed by a third pour of 50 g, waiting 30 seconds after each pour. Finish with a slow centre pour of 75 g.
6 At 3:15, take the filter cone off your coffee cup. The water should have just finished dripping through.
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Brewer’s Notes
Experiment with a finer grind and a water temperature of 88 °C.
