Posted by Matt Chitharanjan on
I was fortunate enough to be invited as the international speaker at the Czech Coffee Week, held in Brno at the start of October. The conference portion was held over the weekend and included a coffee market where roasters from across the region showcased their coffees, a barista championship and presentations on a variety of coffee topics. The Czech Republic is an interesting country since it sits on the edge of the booming coffee scene in Western Europe but has only started embracing these trends within the last ten years. For a country like India, where the specialty coffee culture...
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.