Assemble the Aeropress so that the bottom plunger just fits in the lower chamber. You want the rubber gasket to hit the middle of the number 4 or higher.
Boil your 240mL of water and let it sit for 30 seconds before using it, but make sure it doesn't sit for more than a minute off the boil. Pour the water and stir 15 grams of ground medium course coffee (coffee filter grind).
Put your filter in the plastic filter cap and screw it onto the Aeropress. After 2 minutes of total brewing time, flip the Aeropress over on top of the mug. Slowly press down applying consistent pressure. The press should take around 30 seconds to complete.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.