Silver Oak Cafe Blend

Hazelnut, Honey and Grapes

Free domestic shipping on all prepaid orders above 350

Roast Level

medium

Bitterness

Medium

Acidity

Medium

Select Grind

Select channi grind to brew with channi.

Up to ₹400 cashback on using Mobikwik Wallet

If our baristas have brewed you an espresso-based drink at any of our coffee shops, you’ll be familiar with this special offering since it’s our signature house blend! Our Silver Oak blend features a combination of washed and unwashed coffees to create a balanced profile that works well in espresso based drinks as well as in manual brews such as the AeroPress, Pour Over or in cold brews.

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

900 - 1650m

Processing

Washed + Natural

Location

Karnataka + Tamil Nadu

Variety

Various

This offering is a small way of bringing our cafe experience to you.

Tasting Notes: Hazelnut, Honey, Grapes

Roast Level: Medium

Brewing Guides

FRENCH PRESS

SOUTH INDIAN FILTER

MOKA POT

INVERTED AEROPRESS

COLD BREW

POUROVER

CHANNI

HOME ESPRESSO

French Press

20g Coffee Amount

94 °C Water Temperature

4:15 Min Brew Time

240ml Water Volume

Very Coarse Grind Size

Brewing Method

Add coffee, pour 40ml of water and stir vigorously for a few seconds.
At 30 seconds, pour another 200ml of water and cover with lid.
At 3:15 min, stir a few times, allow the grinds to fall and slowly plunge.
Pour in to your cup immediately after plunging to avoid over extracting the coffee.

South Indian Filter

20g Coffee Amount

98°C Water Temperature

10-15 Mins Brew Time

100ml Water Volume

Medium Fine (South Indian Filter) Grind Size

Brewing Method

Add coffee into top chamber.
Lightly press 3 times with plunger to level and compact slightly.
Pour 100ml hot water over top, place lid and let it drip through over 10 to 15 minutes.
Take the decoction and add milk, sugar or more hot water to your taste preference.

Moka Pot

12g Coffee Amount

40-50°C Water Temperature

2-3 Min Brew Time

100ml Water Volume

Medium Fine (Moka Pot) Grind Size

Brewing Method

Place water that is lightly heated in the lower chamber and fill filter with coffee.
Screw on top and place on stove on high heat.
Remove from stove once you hear a hissing sound.

Inverted Aeropress

18g Coffee Amount

88°C Water Temperature

2 Min Brew Time

150 + 80ml Water Volume

Medium Coarse (Inverted Aeropress) Grind Size

Brewing Method

Using the inverted method, add coffee.
Start timer, add 80ml water and bloom for 20 seconds.
Add 70ml more water and stir vigorously for 10 seconds.
At 1 minute total brew time, add cap with filter paper and flip Aeropress on to your cup.
Very slowly press over the next minute.
Top up with 80 ml hot water.

Cold Brew

100g Coffee Amount

Room Temp Water Temperature

16 Hours Brew Time

1L Water Volume

Coarse (Cold brew) Grind Size

Brewing Method

Add coffee and filtered cold water in 1.5L vessel.
Stir so all grounds are wet.
Cover with a lid or cling wrap and leave on counter top at room temp.
After 16 hours stir grounds and filter through muslin cloth or cold brew filter.
Store in fridge for up to 4 days.

Pourover

17g Coffee Amount

94 °C Water Temperature

3:30 min Brew Time

250ml Water Volume

Medium (Pourover) Grind Size

Brewing Method

Rinse filter paper with hot water to pre-heat cone.
Add coffee, start timer and pour 50ml of water.
Stir a few times and allow to bloom for 30 seconds.
Slowly pour 100ml of water and wait 30 seconds.
At 1:30 total brew time, slowly pour another 100ml of water.
Aim for all the water to drip through around 3:30 minutes.

Channi

14g Coffee Amount

95°C Water Temperature

4:00 Min Brew Time

130ml Water Volume

Very Coarse Grind Size

Brewing Method

Add coffee to vessel and start timer.
Pour water off the boil and stir for 10 seconds.
Cover the vessel and allow the coffee to brew for 4:00 minutes.
Pour through channi and top up with hot water or hot milk to your taste.

Home Espresso

15g Coffee Amount

88-95°C (pre-set machine) Water Temperature

28-35 Sec Brew Time

55ml Water Volume

Fine (Home Espresso) Grind Size

Brewing Method

Add cold water to your machine.
Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper.
Insert handle into the machine and turn on to make espresso.
Start timer and stop machine a 2-3 seconds before recommended brew time as coffee will continue to drip through.
If you are using scales the shot should weigh between the suggested range.
Add steamed milk or hot water to taste.

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10th Birthday Blend

Apricot, Brown Sugar, Black Tea, Dark Chocolate

medium

From Rs. 540 Rs. 486

Yelnoorkhan Estate

Melon, Chocolate, Peach

medium

From Rs. 540 Rs. 486

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The producer has specially processed this coffee by pulping the cherry and leaving the coffee beans to ferment with the sweet mucilage intact for 18 hours, before washing off the remaining mucilage and drying the beans, giving the coffee a unique fruity flavour profile. This coffee has a medium body with aromas of marzipan and melon, along with a juicy mouthfeel which is best savoured as an Espresso, Pour Over, in the Moka Pot or an AeroPress. With low bitterness levels and medium-high acidity, this coffee can be enjoyed black or with milk. If you’ve enjoyed our coffees from Thogarihunkal and Kerehaklu Estate, you’ll love this one!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Notes: \u003c\/b\u003e Melon, Chocolate, Peach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/span\u003e\u003c\/p\u003e"}

Thogarihunkal Estate HSD

Mosambi, Peach, Red Grape

medium

From Rs. 580 Rs. 522

Stanmore Estate

Malta Orange, Guava, Milk Chocolate

medium

From Rs. 650 Rs. 585

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Enjoy its creamy mouthfeel by brewing it as an Espresso or using an AeroPress, Moka Pot, Pour Over or French Press.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Malta Orange, Guava, Milk Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","published_at":"2022-11-08T09:51:30+05:30","created_at":"2022-11-04T11:58:42+05:30","vendor":"Beans","type":"Single Estate Coffee","tags":["aeropress","Aeropress Grind","Black or With Milk","espresso","French Press Grind","French-press","medium-roast","moka pot","Moka Pot Grind","pour over","Pour Over Grind","pourover","SamplerCoffee","SamplerCoffees"],"price":58500,"price_min":58500,"price_max":198900,"available":true,"price_varies":true,"compare_at_price":65000,"compare_at_price_min":65000,"compare_at_price_max":221000,"compare_at_price_varies":true,"variants":[{"id":40000090308663,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":{"id":29657118801975,"product_id":6725619482679,"position":1,"created_at":"2022-11-07T10:55:56+05:30","updated_at":"2022-11-07T10:55:57+05:30","alt":"Stanmore Estate- Buy Freshly Roasted Coffee Beans Online - 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COFFEE

EQUIPMENT

medium

Medium

Medium

Out Of Stock!

Recommended Brewing Method

Product Details

Brewing Guides

French Press

Brewing Method

South Indian Filter

Brewing Method

Moka Pot

Brewing Method

Inverted Aeropress

Brewing Method

Cold Brew

Brewing Method

Pourover

Brewing Method

Channi

Brewing Method

Home Espresso

Brewing Method

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GRIND GUIDE

FILTER

Roast Level

Acidity Level

Bitterness Level