Shopping Cart




Silver Oak Cafe Blend

Hazelnut, Honey and Grapes

Regular price

Free domestic shipping on all prepaid orders above 350
Roast Level






Regular price

Product Details


900 - 1650m




Karnataka + Tamil Nadu



If our baristas have brewed you an espresso-based drink at any of our coffee shops, you’ll be familiar with this special offering since it’s our signature house blend! Our Silver Oak blend features a combination of washed and unwashed coffees to create a balanced profile that works well in espresso based drinks as well as in manual brews such as the AeroPress, Pour Over or in cold brews. This versatile medium roast is named after the Silver Oak trees commonly found across coffee plantations in Southern India.

At a time like this when it is hard for you to come to our cafes, this offering is a small way of bringing our cafe experience to you.

Tasting Notes: Hazelnut, Honey + Grapes

Roast Level: Medium


Brewing Guides

French Press

20g Coffee Amount
94 °C Water Temperature
4:00 Min Brew Time
240ml Water Volume
Very coarse Grind Size

Brewing Method

  • Add coffee and start timer
  • Pour 40ml of water and stir vigorously for a few seconds
  • At 30 seconds, pour another 200ml of water and cover with the lid
  • At 3:15 min, stir a few times and allow the grinds to fall
  • At 4:00 min, slowly plunge
  • Pour in to your cup immediately after plunging to avoid over extracting the coffee


18g Coffee Amount
88°C Water Temperature
1:30 Min Brew Time
150 + 80ml Water Volume
Medium Coarse Grind Size

Brewing Method

  • Pre-wet the filter paper, place in the cap and set aside
  • Using the inverted method, add the coffee to the chamber
  • Start timer and add 80ml water and let bloom for 20 seconds
  • Add 70ml more of water, stir vigorously 5 times and screw on cap with filter
  • At 1:30 minutes, flip Aeropress on to cup
  • Slowly press over approximately 60 seconds
  • Top up with 80 ml hot water

South Indian Filter

18g Coffee Amount
90-95°C Water Temperature
8 Min Brew Time
100ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Add coffee into top chamber and lightly press 3 times with filter to flatten and compact slightly
  • Pour hot water over top, place lid and let it drip through over 8 minutes
  • Take the decoction and add 30ml to a cup, with 1 teaspoon of sugar, and add 35ml of hot milk
  • Without milk add 30ml of hot water

Moka Pot

12g Coffee Amount
40-50°C Water Temperature
Medium Fine Grind Size

Brewing Method

  • Place water that is lightly heated in the lower chamber and fill filter with coffee
  • Screw on top and place on stove on high heat
  • Remove from stove once you hear a hissing sound
  • Top up with hot water and/or hot milk to taste

Cold Brew

100g Coffee Amount
Room Temp Water Temperature
16 Hours Brew Time
1L Water Volume
Coarse Grind Size

Brewing Method

  • Add coffee and filtered cold water in 1.5L vessel
  • Stir so all grounds are wet
  • Cover with a lid or cling wrap and leave on counter top at room temp
  • After 16 hours stir grounds and filter through muslin cloth or cold brew filter
  • Store in fridge for up to 4 days


17g Coffee Amount
94 °C Water Temperature
3:30 min Brew Time
250ml Water Volume
Medium Grind Size

Brewing Method

  • Rinse filter paper with hot water to pre-heat cone
  • Add coffee, start timer and pour 50ml of water
  • Stir a few times and allow to bloom for 30 seconds
  • Slowly pour 100ml of water and wait 30 seconds
  • At 1:30 total brew time, slowly pour another 100ml of water.
  • Aim for all the water to drip through around 3:30 minutes


14g Coffee Amount
95°C Water Temperature
4:00 Min Brew Time
130ml Water Volume
Very Coarse Grind Size

Brewing Method

  • Add coffee to vessel and start timer
  • Pour water off the boil and stir for 10 seconds
  • Cover the vessel and allow the coffee to brew for 4:00 minutes
  • Pour through channi and top up with hot water or hot milk to your taste

Home Espresso

15g Coffee Amount
30 Sec Brew Time
Fine Grind Size

Brewing Method

  • Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper
  • Insert handle into the machine and turn on to make espresso
  • Start timer and stop machine a 2-3 seconds before recommended brew time as coffee will continue to drip through
  • If you are using scales the shot should weigh between the suggested range.
  • Add steamed milk or hot water to taste.

You May Also Like